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Sauce Ginger Japanese
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Sauce Ginger Japanese
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All (239)
Appetizers (15)
Soup (6)
Salads (21)
Main Dish (24)
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Desserts (0)
Japanese Eggplant W/sesame-Ginger Glaze
Japanese
Vegetables
Ingredients: Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional), Toasted sesame oil, Sugar, Minced fresh ginger, Cloves garlic minced, Japanese eggplant (4 oz, Oil, Salt, Freshly ground black pepper, Scallions minced, ...
Japanese Noodles
Japanese
Pasta
Ingredients: Dark sesame oil, Hot cooked lo mein noodles, Green onions, 1-1/2-inch, Peeled grated ginger root, Low-sodium soy sauce, ...
Japanese Beef Stir-Fry
Japanese
Beef
Ingredients: Beef flank steak, partially, Frozen, Peanut or vegetable oil, Red bell pepper, cored,, Seeded and thinly sliced,, About 1 1/4 cups, Onion, thinly sliced, about, 3/4 cup, Chopped fresh gingerroot OR, Ground ginger, Garlic, crushed, Crushed hot red pepper, Fresh Chinese pea pods OR, (6 oz) frozen, thawed, Head escarole, about 1 lb.,, Coarsely chopped, about 8, Cups, Soy sauce, Light brown sugar, firmly, Packed, ...
Rainbow Trout Teriyaki
Japanese
Seafood-Other
Ingredients: Trout filets (4-oz each), Sesame seeds, toasted, MARINADE, Soy sauce, Lemon juice, Brown sugar, Oil, Ginger, fresh finely, Lemon peel grated, Garlic clove finely chopped, ...
Crab And Tofu Dumplings
Japanese
Tofu
Ingredients: White crab meat drained, Firm tofu drained, Egg yolk, White flour, Salt, Soy sauce, Finely chopped green spring, 1 inch piece fresh ginger, Oil for frying, ...
Chicken Teriyaki -Kvnh17b
Japanese
Chicken
Ingredients: Chicken fryers, cut up, Flour, Salt, Pepper, Cooking oil, Soy sauce, Sugar, Dry sherry or dry wine, Ginger, freshly grated, ...
Benihana Hibachi Chicken and Hibachi Steak
Japanese
Chicken
Ingredients: Skinless Boneless Chicken, Onion, Zucchini, Mushroom, Vegetable Oil, Soy Sauce, Butter, Salt, Pepper, Lemon Juice, Sesame Seeds, Bean Sprouts, Mustard Sauce, Ginger Sauce, ...
Yakitori (Broiled Chicken, Scallions and Chicken Livers)
Japanese
Chicken
Ingredients: Sake (rice wine), All purpose soy sauce, Sugar, 1 inch piece ginger root, Cut into paper thin slices, Chicken livers trimmed of, All fat, Whole chicken breasts or 4, Legs boned and cut into 1, Inch pieces, Scallionsincluding 3 inches, Of the green stems, cut into, 1 to 1 1/2 inch long pieces, Teriyaki sauce, Kona sansho (Japanese pepper, ...
Yakitori - Japanese Broiled Chicken
Japanese
Chicken
Ingredients: Whole chicken breasts, Green onions, Chicken livers, Soy sauce, Dry sherry, Fresh ginger root minced, Water, Sugar, ...
Teriyaki Tofu on Buckwheat Noodles with Watercress
Japanese
Pasta
Ingredients: Extra-firm or firm tofu -, Sake or dry white wine, Tamari or soy sauce, Asian sesame oil, Mimced fresh ginger, Cayenne pepper, Buckwheat noodles, Scallions thinly sliced, Watercress tough stems, Sesame seeds, ...
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