Ingredients: Brown stock, Sauce espagnole, ...

Ingredients: Mussels, Clams, Shrimp, Scallops, Pasta pancakes, Ginger-pepper sauce, Kiwi puree, GINGER-PEPPER SAUCE, Ginger root chopped, Yellow, green and red, Marsala wine, Light brown sugar, Soy sauce, Lemon juice only, Rich veal demi-glace or beef, KIWI PUREE, Ripe kiwis, Sugar, White wine, Water, PASTA PANCAKES, Cappellini, Fresh basiil, Green onion chopped, Pimentos, Dried anise, Salt and pepper to taste, Eggs, Parmesan cheese, Bread crumbs, ...

Ingredients: Filet mignon, Finely chopped thyme, Minced roasted garlic, Garlic oil, Chile paste, Salt and pepper, Oysters shucked and liquor, reserved, Cornmeal, Vegetable oil, Clam juice, Chopped thyme rosemary and, Demi-glace, Unsalted butter, ...

Ingredients: Espagnole Sauce hot, see *, Basic Brown Stock hot, see, Bouquet garni, Salt to taste, Freshly-ground black pepper, Madeira, Sauteed mushrooms in a, Beef fillet seasoned, and, Cooked on the grill, Roasted new potatoes, Chives - (long), Chopped parsley, ...

Ingredients: Ingredients in other, recipe #1 of 2, ...

Ingredients: MARINADE, Carrots, Celery, stalks, Onions, Thyme, Bay leaves, Rosemary, Parsley, Garlic, cloves, unpeeled, Pepper, black, whole, Oil, salad, LAMB, Racks of Lamb, Bones, lamb, Mushrooms, (six chopped, whole for sauce, and 2, tops only, julienned), Mint, fresh, Wine, red, Demi-glace, lamb OR, Demi-glace, veal, Bouquet garni **, Ham, cooked, julienned, Pickle, dill, julienned, Butter, Carrots, Snow peas, Sugar, Salt (to taste), Pepper (to taste), Watercress (garnish), ...

Ingredients: Mushrooms, Butter, Chopped shallots, Paprika, White wine, Demi-glace, Sour cream at room temp, Lemon juice, Tabasco sauce, Salt & pepper, (2-oz) escalopes of sturgeon, Flour for dredging, Cold sour cream, Chopped parsley, DEMIGLACE, Brown stock, Sauce espagnole, (both of above in separate, Madeira, Salt & pepper, ...

Ingredients: CHICKEN, Chickens, whole, (1 1/4 to, 1 1/2 lb each), Cognac, Thyme, Bay leaf, crushed, Salt (to taste), STUFFING, Bread, white, crusts, removed, Cream, heavy, Peppercorns, green, Peppercorns, pink (do not, use South American pink, peppercorns), Veal, chicken, or white meat, of turkey, ground fine, Mushrooms, shiitake, diced, (Morels may be subbed), Nutmeg, Salt (to taste), Pepper (to taste), SAUCE, Cognac (leftover marinade, sauce from chicken), Peppercorns, green, Peppercorns, pink, Veal, demi-glace, Cream, heavy, ASSEMBLY, Vegetables for garnish, (carrots, turnips,, string beans or, zucchini), ...

Ingredients: Demi-glace, Shallots minced, Peppercorns coarsely ground, Marsala wine, ...

Ingredients: DUCK, Breasts, duck, Butter, Watercress, Salt, Pepper, WINE SAUCE, Butter, Shallots, chopped, Peppercorns, cracked, Cepes, dry,, Wine, Cabernet Sauvignon, Stock, duck, jellied ** OR, Demi-glaze, duck **, Tomatoes, seeded, chopped, (opt), BONE MARROW, Marrow, bone, chopped, Salt, SPINACH, Spinach, Butter, Garlic, cloves, Nutmeg, Salt, Pepper, ...