Ingredients: Pork picnic shoulder roasts, Each,, Bone in, rind removed, Cloves garlic -- peeled, Cider vinegar, MOPPING SAUCE:, The 12 garlic cloves that, Cooked with the, Pork, Coarse (kosher) salt, Reserved pork-simmering, Liquid, Sugar, Cayenne, Freshly ground black pepper, Cider vinegar, MIXING SAUCE:, Reserved Mopping Sauce, Reserved pork-simmering, Liquid, Smoky-flavored barbecue, Sauce (not, Too sweet), Salt, Hot-pepper sauce for, Seasoning at, Table, ...

Ingredients: Strong black coffee, Tomato catsup, Freshly ground black pepper, Salt, Worcestershire sauce, Butter or margerine, Sugar, ...

Ingredients: Strong coffee, Worcestershire sauce, Ketchup, Unsalted butter (try marg.), Fresh ground pepper, Sugar, Salt, ...

Ingredients: (5-8 pound) Boston butt pork, Mason jar apple cider, Cayenne pepper flakes, Bulbs garlic, PAN SAUCE, Apple cider vinegar, Cayenne pepper flakes, HEATING SAUCE, Salt, Water, ...

Ingredients: Boston Butt- 2 pieces, DRY SEASONING RUB, Pepper coarsely ground, Dark brown sugar, Paprika, Salt, Cayenne pepper see note, MOP, Cider vinegar, Water, Worcestershire sauce, Coarsely ground pepper, Salt, Vegetable oil, BARBECUE SAUCE, Unsalted butter, Minced onion, Cider vinegar, Ketchup, Dark brown sugar, Worcestershire sauce, Cayenne pepper see note, COLESLAW, Mayonnaise, Cider vinegar, Sugar, Shredded cabbage lightly, ...

Ingredients: THE DRY RUB, Dark Brown Sugar, packed, Paprika, Garlic Powder, Cayenne pepper, Black Pepper, White Pepper, Coriander, ground, Salt, ...

Ingredients: Marachino cherrys, Jalepenos nacho rings, Butter, Sunny delight orange juice, Olive oil, (heaping) of minced garlic, Tomatoe juice, Heinze ketchup, Top Hat chili powder, Reno Red chili powder, Brown sugar, Prauge powder #1, Cayenne, Blue cheese, Blue cheese dressing, ...

Ingredients: Chicken wings, Olive oil (240 ml), Lemon juice (120 ml), Tomato puree (15 ml), Soya sauce (15 ml), Fresh mixed herbs chopped, Flakes (12 g) garlic,, chopped, Salt (10 g), Coarsely ground black pepper, Heads lettuce leaves, Thin lemon slices for, required, ...

Ingredients: Full slabs Spareribs (44, RUB, (8 oz) Leggs Hot Italian, Cane sugar, Hot chili powder, MOP, Water, Chicken bouilion cubes, Olive oil, Balsamic vinegar, Remaining rub, FINISH SAUCE, Chockcherry syrup, Marchiono cherry juice with, (7 oz) El Mexicano Chipotle, Grated onion White, Ground Dry Mustard, ...

Ingredients: Guajillo chiles, stems and, Dry yellow corn kernels, Rich chicken broth, Pieces chicken, leg and, Leaves herbe sante, or, Roma tomatoes, halved and, ...