Ingredients: BUTTER, SOFTENED, MINCED GARLIC, MINCED PARSLEY, SHALLOT, MINCED, NUTMEG, GRATED ORANGE SKIN, PERNOD, LEMON JUICE, SALT AND PEPPER TO TASTE, ...

Ingredients: FILLETS RED SNAPPER, LONG ISLAND BAY SCALLOPS, LARGE SHRIMP, DEVEINED AND, BUTTERFLIED, MUSSELS, SCRUBBED, REMAINING, CLOSED, GARLIC MARINARA, CAFE DE PARIS SAUCE, ...

Ingredients: premium salted butter softened, shallots - peeled and finely chopped, Garlic, Bhuna Curry paste/powder, white wine, mustard, white and black Pepper to taste, Blue Cheese, cayenne, juice of a lemon, egg yolks, anchovy fillets - roughly chopped, gherkin roughly chopped, capers- roughly chopped, bay leaf - finely chopped, thyme leaves - finely chopped, of Dill - finely chopped, parsley - finely chopped, Tarragon - finely chopped, Chives - finely chopped, salt-, ...

Ingredients: CHICKEN VELOUTE (SAUCE, Butter, All-purpose flour, Whole milk, Chicken broth, Dry sherry, Heavy cream, Salt,white pepper to taste, CHICKEN FILLING, Fresh mushrooms, Butter, Chicken cooked and cubed, Chicken veloute, TO FINISH, Provolone, shredded 4oz., Swiss cheese, shredded 4oz., Parmesan, grated 1.5 oz., Paprika, Broccoli florets, steamed, Chicken veloute, Crepes - plain not sweet, ...