Ingredients: Rib eye steaks 1", Heavy cream, Butter, Peppercorns*, Sherry, ...

Ingredients: 4 Ounce Filet Mignons, Chopped Shallots, Butter Or Margarine, Dijon Mustard, Green Peppercorns slightly, Madeira, Heavy Cream (1/2 to 3/4), ...

Ingredients: Fresh lemon, Salmon steaks or fillets, (to serve 4), Stick butter*, Dijon mustard, Fresh lemon juice, Tricolored peppercorns, finely crushed, Fresh dill finely chopped, ...

Ingredients: Red wine, Shallots chopped, Green peppercorns in brine, Heavy cream, Brandy, Basic Duck Sauce, === BASIC DUCK SAUCE ===, Duck neck, Duck wings, Duck giblets, Celery stalks chopped, Carrot peeled, chopped, Onion skin on, chopped, Red wine, Tomato paste, All-purpose flour, Chicken stock, ...

Ingredients: Dry white wine, All-purpose broth, Raspberry preserves, Giblets from roasted duck, Whipping cream, Butter, Green peppercorns in water, ...

Ingredients: Raspberries, Peaches peeled, pitted, and, chopped, Sugar or to taste, Extra-virgin olive oil, Coarsely crushed, peppercorns plus, sprinkling the melon, Thin wedges seeded and, melon, Persian melon or a, combination,, chilled, Fresh basil leaves sliced, for sprinkling the, melon plus 8 basil, sprigs for garnish, ...

Ingredients: Salt, Black pepper, Paprika, Garlic, Basil, Chicken breasts, Cooking oil, Cooking onion, chopped, White wine, Green peppercorns, Chicken stock, 35% cream, ...

Ingredients: Boneless duck breast (4, Firm-ripe Bosc pear, Apple juice, Cornstarch, Calvados or Armagnac, Green peppercorns packed in, Duck or veal demiglace -or-, Extra-large vegetarian, Fresh thyme leaves -or-, Dried, crumbled thyme, GARNISH, Fresh thyme sprigs, ...

Ingredients: Whole duck breasts, Duck legs, thigh bones, Salt and freshly ground, Pink peppercorns, Green peppercorns, Cognac, Brown veal stock, Unsalted butter, softened, ...

Ingredients: BARB DAY - GWHP32A-----, Tenderloin steaks -- or eye, Thyme -- dried, Eye of round -- 1" thick, Bay leaf, Cornstarch, Dry red wine, Beef broth, Black peppercorns --, Crushed, ...