Ingredients: Espagnole Sauce see * Note, Madeira, Butter, Drizzle of olive oil, Individual racks of lamb, (each rack containing 4, Bayou Blast see * Note, Salt to taste, Freshly-ground black pepper, Heavy cream, White potatoes peeled,, And cook until tender, Freshly-ground white pepper, Finely-chopped black, Fried spinach, ...

Ingredients: Onion finely diced, Carrot finely diced, Stalks celery finely diced, Butter, Madeira, Veal stock, Truffles chopped, Cognac or Madeira, Foie gras chopped, Salt & pepper to taste, Butter, ...

Ingredients: Puff Paste Dough, Beef Fillet, Brandy, Pate de Voilaille, Duxelles, Egg White, French Egg Wash, Sauce Perigueux, ...

Ingredients: Duck approx. 4 lb, Pork butt cubed, Veal shoulder cubed, Nutmeg, Allspice, Thyme, Bay leaf, White wine, Cloves garlic unpeeled, Eggs, Truffles chopped, Pistachio nuts blanch/skin, Truffle juice, Foie gras, Truffle thinly sliced opt, Frozen puff pastry thawed, Egg beaten w/1 T milk, salt & pepper to taste, ...