Recipes / Sauce Port Tenderloin Beef Roast

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Roast Beef Tenderloin with Port Sauce recipe
Ingredients: IngredientsBeef:, 4- to 5-pound trimmed whole beef tenderloin, teaspoons coarse kosher salt, Sauce:, tablespoons, finely chopped shallots, tablespoons Cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny Port, Simple, Roasting:, tablespoons extra-virgin olive oil, tablespoons black peppercorns, ...
Herb-Roasted Tenderloin recipe
Ingredients: To 2 lb beef tenderloin, Olive oil, Clove garlic squeezed, Crushed dried rosemary, Ground cumin, Freshly ground black pepper, Ground oregano, PEPPER/PAPAYA CHILI SAUCE, Red bell peppers seeds, Dried arbol chile crushed, Balsamic vinegar, Clove garlic quartered, Salt, Ground coriander seeds, Papaya peeled, seeded and, Fresh lime juice, Sprigs of cilantro OR, Parsley for garnish, ...
Tenderloin W/mushroom, Onion and Red Wine Sauce recipe
Ingredients: Cabernet Sauvignon, Tawny port, Low sodium beef broth, Butter, Onions chopped or sliced, Dried thyme, Wild mushrooms thickly, Flour, Beef tenderloin 2 roasts, Olive oil, ...
Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce recipe
Ingredients: center-cut filets mignons*,, Olive oil, Kosher salt and freshly ground black pepper,, -- Shiraz Sauce (optional) --, shallots,, Shiraz, beef stock, fresh rosemary, fresh thyme, tomato paste, sugar, unsalted butter,, Salt and freshly ground black pepper,, ...
Angus Tenderloin with Sauteed Mushrooms and Texas Caviar recipe
Ingredients: Angus beef tenderloin roast, Seasoned salt to taste, Pepper to taste, Sauteed mushrooms (follows), Texas Caviar (follows), SAUTEED MUSHROOMS, Butter, Mushrooms, whole, Onion, chopped, Garlic salt, Chicken broth, Beef broth, Chablis wine, TEXAS CAVIAR, (15-oz)black-eyed peas, Tomato, chopped, Green onions, chopped, Garlic, minced, Green bell pepper, finely, Chopped, Cilantro, chopped, Mild picante sauce, Salt to taste, Pepper to taste, ...
Roast Beef Tenderloin in a Dry Rub Crust recipe
Ingredients: Beef tenderloin trimmed,, but left whole, Olive oil -divided, Dry thyme, Dry rosemary, Finely-chopped garlic, Butcher-grind black pepper, Coarse salt, === WINE SAUCE ===, Red wine, Shallots, Salt to taste, Freshly ground black pepper, Fresh thyme, Butter, ...
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Ingredients: No ingredients help file, ...
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