Recipes / Sausage Asparagus Broccoli

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Classic Swiss Three-Cheese Fondue recipe
Ingredients: Garlic clove peeled, Dry white wine, Fresh lemon juice, Gruyere cheese rind trimmed, discarded, and, shredded (about 2, 1/2 cups), Emmentaler cheese rind, discarded, and, shredded (about 2, 1/2 cups), Appenzeller cheese cut into, (about 1/2 cup), Cornstarch, Kirsch, A few gratings of fresh, Freshly ground pepper to, ...
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