Ingredients: 277 gram tin Express, Egg, Cumin seeds, Cinnamon, Chilli powder, Bicarbonate of soda, Fresh coriander leaves, Milk, Frozen petit pois, Vegetable oil, Baby leeks trimmed, Greek yoghurt, Freshly chopped coriander, Turmeric, Portobello mushrooms or, mushrooms, removed, Vegetable oil, Cloves garlic crushed, Clear honey, Grainy mustard, Soy sauce, Vegetarian sausages, Balsamic vinegar, Olive oil, Freshly chopped chervil, 300 gram bag beansprouts, Lime juice of, Lemon zest of, Salt and pepper, Coriander sprigs and chives, Lime wedges to garnish, ...

Ingredients: Leek well rinsed, Olive oil, Smoked gammon joint about, removed and gammon, roughly chopped, White wine, Double cream, Thyme leaves, Plain flour plus 175g/6oz, flour, Cold cubed butter, English mustard powder, Chopped fresh tarragon, Egg yolks, Sausages, Honey, Balsamic vinegar, Red wine, Parsnip coarsely grated, Egg whites, Caster sugar plus 55g/2oz, sugar, Pinch ground cinnamon, Ready cooked custard tart, Orange peeled and cut into, segments, 200 millilit Babycham, Salt and pepper, Sprig fresh coriander to, ...

Ingredients: 400 gram pac Toulouse, Olive oil, Butter (1/2oz), Leeks sliced, 200 millilit half fat creme, Wholegrain mustard (1 to 2), Cornflour blended in a, Salt and freshly ground, Freshly chopped flat leaf, ...