Ingredients: Liquid for sauteing, Burdock roots grated,, Carrots grated, Parsnip grated, Toasted sesame oil (orig, Tamari soy sauce, Water, ...

Ingredients: TARO BASKET (OPTIONAL, Taro, Salt, Cornstarch, Cooking oil for deep-frying, SAUTEED VEGETABLES, Thinly sliced lotus root, Sliced water chestnut, Soaked dried black Chinese, Soaked black fungi, Snow peas (approximately 15, Celery, Chinese celery (optional), Carrot (a few slices), SAUCE, Water, Cornstarch, Salt, Sugar, GARNISH, Soaked dried black Chinese, Tomatoes, Baby corn (approximately 80, Mustard green stems, Soaked dried bamboo fungi, GARNISH SEASONING, Oil, Salt, Sugar, Stock (or water), SEASONING, Oil, Salt, Sugar, Stock (or water), ...

Ingredients: Water, Vegetables, ...

Ingredients: Red (6 ounce) snapper, Flour seasoned with 1, Olive oil for frying, SLAW, Chopped raw apple smoked, Salsify julienned and, Celery root julienned and, Fennel julienned and, Rice wine vinegar, Sesame oil, Chopped peanuts, Chopped chervil, Salt and pepper, Parsnip cream potatoes, Fried parsnip strips, Chopped chives, ...

Ingredients: Bone-in chicken breasts with, Salt and freshly ground, Olive oil, Carrot chopped, Chopped onions, Brown Veal Stock, Sliced button mushrooms, Shallots minced, Cognac, Dry white wine, Chopped fresh tarragon, ...

Ingredients: Inches (or so) yucca root, Water, Stalks broccoli, Red bell pepper, Green bell pepper, (or so) mushrooms, Red onion, Cooking vermouth wine, Balsamic vinegar, Barley, Oregano, Basil, Cayenne, Tamari, More water, ...

Ingredients: Black beans, Dried beef sub. Beef Jerky, Canadian bacon, Spareribs corned, Beef tongue smoked, Portuguese sausage, Chuck roast or bottom round, Sausage meat, Salt to taste, Pepper to taste, Onions chopped, Cloves garlic minced, Tomatoes peeled & seeded,, Hontaka chili pepper stem &, Safflower oil, Parsley chopped, Chili and Lemon Sauce, ...