Recipes / Scallop Horseradish Ketchup

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Barbecued Scallops with Saffron Couscous recipe
Ingredients: Ketchup, Plum sauce, Fresh lime juice, Prepared horseradish, Pepper, Sea scallops about 1-1/2, Water, Chopped tomato, Diced carrot, Chopped onion, Chopped celery, Salt, Saffron threads crushed, Pepper, Uncooked couscous, Extra-virgin olive oil, ...
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