Ingredients: Water or chicken broth, 1" cuts asparagas, Butter, Scallops, Flour, Tarragon, Chicken broth, Shredded Swiss cheese, Sherry, Cooked fettuccine, ...

Ingredients: Asparagus trimmed, cut into, 1/2-inch pieces, Small green beans, verts), trimmed,, cut into 1 1/2-inch, pieces, Fettuccine, Butter, Frozen peas thawed, Sea scallops each one, Purchased pesto sauce, Whipping cream, Fresh lemon juice, ...

Ingredients: Asparagus spears, cut, (1/2 stick) butter, Fresh shiitake mushrooms,, Minced garlic, Grated onion, Soy sauce, Sake, Hon-dashi, Japanese, Markets, Of cayenne pepper, Sea scallops, ...

Ingredients: KOROMO (BATTER, Egg beaten, COLD water, Dry white wine, Flour, TEMPURA DIP, Dashi no moto boiled in, Mirin or 1 T sugar, Soy sauce, Ginger root to taste, VEGETABLES AND FISH, Choose from items listed in, ...

Ingredients: Catfish fillets (about 3 lbs, Chicken soup stock (see, Dry white wine, White vinegar, Coarsely chopped parsley, Sprigs fresh dill -or-, -dried dill, Fresh lemon, Salt, Butter melted for topping, Salt & freshly ground black, ...

Ingredients: Ripe tomatoes, Uncooked rotelle pasta, Minced shallot, Butter/margarine, Trimmed asparagus sliced, Carrots pared and sliced, Half and half, Frozen peas, Minced thyme or 1/2 teaspoon, Sea scallops, ...

Ingredients: Asparagus, Diced red pepper, Diced shallots, Chopped fresh dill, Juice of 1 lemon, Olive oil, Salt to taste, Freshly-ground black pepper, Chopped onion, Chicken stock, (or 1/2 cup asparagus, Heavy cream, Butter, Sea scallops, Oil, === GARNISH ===, Chopped fresh dill, ...

Ingredients: PRESSURE COOKER COOKBOOK, Olive oil, Shallots sliced, Garlic crushed, Carrot thinly sliced, Parsley chopped, Fish stock or bottled clam, Fresh lemon juice, Sea scallops or bay scallops, Asparagus trimmed & cut in, Mushrooms sliced, Cherry tomatoes, Snow peas ends removed, Salt, White pepper, Dried basil, Ginger root grated, Butter softened, Flour, ...

Ingredients: King Scallops (cleaned), 5 cm Piece Mooli (peeled, Spring Onions (sliced), Broad Beans (blanched and, peeled), Snow Peas (slightly, Baby Pak Choi (stems, leaves torn), Asparagus (sliced, Yellow Pepper (sliced, Red Chilli (finely chopped), Stem Lemon Grass (inner, sliced), Piece Stem Ginger (cut into, Lime (juice), Sesame Oil, Olive Oil, Clove Garlic (crushed), Kikoman Soy Sauce, DRESSING, Lime (finely grated zest), Lime (juice), Ginger Syrup from Stem, Olive Oil, CARAMELISED PECANS, Pecan Nuts, Sugar, Toasted Sesame Seeds, Water, Knob of Unsalted Butter, ...

Ingredients: Unsalted butter (3 oz), Onion, Cloves garlic finely chopped, Inches ginger, Chilli seeded and finely, Dry white wine (13fl oz), Soy sauce, Mussles washed and beards, Smoked streaky bacon (4 oz), Potato, Carrot, Head fennel, Soft thyme leaves, Bay leaves, Fish stock (1 pint), Lobster, Saffron stamens soaked in a, water, Double cream (12fl oz), Diver caught scallops, Raw green headless prawns, Squid, Coriander, Some mint, Some parsley, VEGETABLES, Asparagus spears, Broccoli florets (8 oz), 85 grams pod ded peas (3, 85 grams pod ded broad, Spring onions, ...