Ingredients: White beans, Whole milk, Chicken stock, Bouquet garni, Salt to taste, Freshly-ground black pepper, Heavy cream, Drizzle Truffle oil, Olive oil, Minced onions, Assorted exotic mushrooms, Minced garlic, Dark stock reduction or, Diver scallops cleaned, Whole spinach washed and, Shaved Parmigiano-Reggiano, ...

Ingredients: Homemade chicken stock, Or unsalted canned stock, Sherry vinegar, Vegetable or corn oil, White truffle oil, Salt to taste, Freshly-ground black pepper, Black truffle peelings, Vegetable oil for sauteeing, Dozen fresh dry sea scallops, As large as possible, Chopped chives for garnish, ...

Ingredients: Olive oil divided, Fresh thyme chopped, Cremini mushrooms sliced, Fresh lemon juice, shiitake mushroom caps sliced, Truffle oil or extra virgin olive oil, Oyster mushrooms caps sliced, pounds Large sea scallops, Salt divided, Yellow Cornmeal, Black pepper divided, Watercress trimmed, Dry white wine, ...

Ingredients: Olive oil, Cremini mushrooms, shiitake mushroom caps, Oyster mushrooms caps, Salt, Black pepper, Dry white wine, Fresh thyme, Fresh lemon juice, Truffle oil or extra virgin olive oil, Large sea scallops, Yellow Cornmeal, Watercress, ...

Ingredients: Butter at room temperature, White truffle oil, White wine, Minced shallots, Chopped garlic, Salt to taste, Freshly-ground white pepper, Heavy cream, Sea scallops, Freshly-ground black pepper, Olive oil, Fresh corn ear scrapped, Crabmeat picked over, Fresh porcini mushrooms, Chopped chives, Mashed potatoes hot, Black truffle, ...

Ingredients: Shallots brunoise, Butter, Sweet potatoes brunoise, (needs to be the size of, Hot chicken broth - (to 4, Minced garlic, Minced ginger, Chanterelles cleaned, Salt to taste, Freshly-ground black pepper, Canola oil for cooking, === HARICOTS VERTS SALAD ===, Juice of 1 lemon, Truffle oil, Virgin olive oil, Haricot verts blanched,, Chives cut into 1" batons, Truffle oil for garnish, Salt to taste, Freshly-ground black pepper, === FUNKY SWEET POTATO, Sweet potato spaghetti cut, Using a turning slicer, Peruvian purple potato, Salt to taste, Canola oil for frying, ...

Ingredients: Sea scallops about 1/2 lb, CEYLON TEA VINAIGRETTE, Ceylon Tea-Infused Vinegar, Vegetable oil, Olive oil, Salt, Freshly ground black pepper, GARNISH, Black truffle trimmed and, Fresh chervil snipped OR, Fresh tarragon MIXED WITH, Fresh parsley chopped, ...

Ingredients: Milk, Truffle flour, Eggs, Salt to taste, Freshly-ground white pepper, Olive oil, Quail eggs, Fresh scallops cleaned, Truffle Mashed Potatoes, Whole Chives, Recipe Truffle Salsify, Recipe Spinach And Black, Chopped fresh parsley for, ...

Ingredients: Julienned chicken breast, Eggs, Heavy cream, White truffle oil, B grade Hudson Valley foie, Salt and pepper to taste, Finely chopped chives, Chopped morels, Bag fresh soy beans, 50 thin round wonton, wrappers, Large U8 day boat, scallops, CARAMELIZED SHALLOT BROTH, Sliced shallots, Canola oil, Sauterne wine or a late, Chicken or duck stock, Bay leaf, Thyme sprig, Salt and pepper to taste, ...

Ingredients: Olive oil divided, Fresh corn kernels, Finely-chopped onions, Minced garlic, Small-diced red peppers, Head Frisee, Chopped parsley, Water, Diver scallops removed from, (use very large scallops if, Not available), Salt to taste, Freshly-ground black pepper, Sugar (in a pie tin), Pureed truffle cream of, (cook 1 cup of fresh corn, Cream salt and pepper,, With truffle oil), Black truffle shaved, Chives long, Chopped chives, ...