Ingredients: Fresh mussels (1lb 2oz), Cooked squid cut into rings, (2oz), Cooked peeled prawns, Fillets anchovies roughly, Cloves garlic finely, Parsley finely chopped, Extra virgin olive oil, Sun-dried tomatoes in olive, (3/4oz), Black olives pitted, Generous pinch dried chilli, Salt and freshly ground, taste, Fresh basil leaves, ...