Recipes / Seafood Dumping

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Macadamia Crusted Marlin W/ Plum Wine Beurre Rouge recipe
Ingredients: PLUM WINE BEURRE ROUGE, Unsalted butter, cut in 1, Bottle Japanese Plum Wine,, Burgundy, Red wine vinegar, Shallot, chopped, Black peppercorns, Bay leaf, Orange, juice and zest only, Fresh ginger, grated, PINEAPPLE SALSA, Red onion, diced, Jalapeno, seeded and minced, Garlic, chopped, Ground coriander, Ground cumin, Salt, Black pepper, Red wine vinegar, Olive oil, Pineapple, diced, Red bell pepper, diced, Cilantro, chopped, MACADAMIA CRUSTED MARLIN, Butter, Striped marlin filets,, Macadamia nuts, Cooked rice for serving, ...
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