Recipes / Seafood Florentine

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Seafood Lasagna Florentine recipe
Ingredients: Frozen chopped spinach (2, All-purpose flour, 2% low-fat milk, Salt, Ground nutmeg, Ground red pepper, Ground black pepper, Clove garlic crushed, Chablis or other dry white, Grated Parmesan cheese, Raw bay scallops, Chopped fresh basil, Lemon juice, Fresh lump crabmeat drained, Egg lightly beaten, Cooked lasagna noodles,, Paprika, ...
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