Recipes / Seafood Rissotto

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Basil And Seafood Risotto recipe
Ingredients: Olive oil, Arborio rice (12oz), Onion roughly chopped, Clove garlic finely chopped, Vegetable stock (1 3/4, Red pepper deseeded and, roughly chopped, Aubergine roughly chopped, salted to extract, the bitter juices, 400 gram pac frozen seafood, Fresh basil roughly chopped, Fresh parsley finely, Salt and freshly ground, Unsalted butter (1oz), ...
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