Ingredients: Vegetable oil, Soy sauce, Fresh lemon juice, Grated lemon peel, Clove garlic, crushed, Fish or seafood (shrimp,, Scallops, etc.), Mix marinade. Pierce fish, On both sides with fork., Arrange in shallow baking, Dish, Pour marinade over fish., Marinate in refrigerator at, Least 2 hours, turning~, Occasionally, Broil or grill, basting with, Marinade, Serves 6 to 8., ...

Ingredients: Carrots, Green pepper, Onions, Oil, pepper, and salt, Fish without bone, Tomato sauce (or paste), ...

Ingredients: Trout, pan dressed, Olive oil, Garlic cloves pressed, Sprigs fresh rosemary, Lemon quartered, ...

Ingredients: Peeled garlic cloves, Peeled ginger (ratio 1 1/2, Garlic to, Ginger by volume), Handful whole cloves, Juice of 2 whole lemons, ...

Ingredients: Mature Mammoth basil leaves, (Fresh), Bluefish, Pesto, ...

Ingredients: Fresh fish fillets, Thin lemon slices, Butter to taste, Salt and pepper to taste, Chopped Mexican mint, marigold leaves, ...

Ingredients: Butter or olive oil, Italian plum tomatoes, peeled & coarsely chopped, Onion coarsely chopped, Squid cleaned, tentacles intact, body in bitesize pieces, Fresh thyme, Fresh oregano chopped, Fresh marjoram chopped, Fresh basil chopped, Salt and pepper to taste, Spaghetti or perciatelli, (tubular spaghetti), ...

Ingredients: Soy sauce, Lime juice, Vinegar, Oil, Pepper, Salt, Garlic powder, Lawrys season salt, Sesame seeds, Clove garlic -- minced, ...

Ingredients: Lemon juice, Soy sauce, White wine, Fish for broiling, ...

Ingredients: + 1/2 tsp salt, Garlic powder, Black pepper, Cayenne, + 1/2 tsp paprika, Onion powder, Dried thyme, ...