Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...

Ingredients: Shallots peeled, root ends, Left intact, Freshly-grated nutmeg, Olive oil plus, Olive oil, Coarse salt, Dijon mustard, Mild raspberry vinegar, Salt to taste, Freshly-ground black pepper, Monkfish sliced 8 thin, Fillets, Flour for dredging, Sorrel leaves - (packed), Rinsed and dried, Assorted greens rinsed,, (such as mache Italian, Lettuce), ...

Ingredients: Butter (3/4 stick), Fresh Sage chopped, Medium-size Red Potatoes, Dried Sage, Salt and Pepper to taste, Shallots peeled and halved, ...

Ingredients: Asparagus trimmed, Olive oil, Minced shallot, Sesame seeds toasted, Fresh lemon juice to taste, ...

Ingredients: Shallots peeled, Cloves garlic peeled, Walnut oil, Dried thyme or 1 tsp. fresh, Vegetable stock, Evaporated skim milk, Salt & pepper, Chopped toasted walnuts, Fresh thyme leaves for, ...

Ingredients: Butter, Onion diced, Cloves garlic chopped, Oven roasted shallots, Arborio rice, Simmering chicken or, Fresh thyme chopped, Grated parmesan cheese, Salt and cracked black, ...

Ingredients: Large shallots (abt. 22-24), peeled, root ends trimmed, Salt, Freshly ground pepper, Olive oil, Sprigs fresh rosemary, ...

Ingredients: Shallots, Potatoes unpeeled, clean, Olive oil, Lemon juice, Sea salt, Fresh rosemary chopped, Freshly ground pepper, ...

Ingredients: A (2- to 2 1/2-pound), boned veal loin, (preferably, naturally raised), trimmed and tied, loosely at 1-inch, intervals with, kitchen string, Dijon-style mustard, Thin slices fatback for, veal, Head garlic separated into, cloves and peeled, Shallots peeled, Dry white wine, Finely chopped fresh, tarragon sprigs for, Water, ...

Ingredients: 8-to-11 rib (3- to 4-pound), Shallots trimmed and peeled, Vegetable oil plus, Beef broth, Red wine, Water, Juniper berries (available, Cornstarch dissolved in 2, Dried cranberries, Balsamic vinegar, ...