Ingredients: Finely Chopped Onion, Finely Chopped Carrot, Finely Chopped Celery, Butter Or Margarine, Minced Garlic, Lemon Peel, Cut In Strips, Veal Shanks *, Flour, Oil, Dry White Wine, Beef Broth Or More Wine, Can Italian Tomatoes, Cut Up, With Juice, Dried Basil, Crushed, Dried Thyme, Crushed, Bay Leaves, Parsley Sprigs, Salt, Freshly Ground Black Pepper, ...

Ingredients: Veal shank cut in equal, Salt to taste, Black pepper to taste, Flour, Olive oil, Onions diced, Carrots diced, Celery diced, Sprigs rosemary 1-1/2" long, Cloves garlic, Dried porcini mushrooms, Warm water, White wine, Veal stock, ...

Ingredients: Peanut oil, Veal shanks (about 1 pound, Cloves garlic, Diced onion, Whole mushroom caps, Dried tarragon, Diced tomatoes, Balsamic vinegar, Green peppercorns, Teriyaki Sauce (recipe, Water, Mirin (a rice wine used in, Chili and garlic paste, Brown sugar, Sesame oil, ...

Ingredients: Veal shanks with the bone, the center, surrounded by meat, cut into 8 to, 10-ounce portions, Salt and freshly ground, Olive oil, Diced carrots, Diced parsnips, Diced turnips, Cloves garlic left whole,, Tomato paste, Dry white wine, Chicken stock, Chopped fresh thyme, ...

Ingredients: Unpitted brine-cured green, 2-inch-thick veal shanks (6, All-purpose flour for, Olive oil, Unsalted butter, Medium-large onion halved, Garlic cloves minced, Anchovy fillet chopped, 3-by-1/2 inch strips fresh, Drained bottled capers, Finely chopped fresh, Dry white wine, Low-salt chicken broth, FOR GREMOLATA ACCOMPANIMENT, Finely chopped fresh parsley, Freshly grated lemon zest, Minced garlic or to taste, ...

Ingredients: Dried porcini mushrooms, Hot water, Olive oil, Onions chopped, Garlic cloves chopped, Dried rosemary, Bay leaves, Button mushrooms sliced, Red-skinned potatoes cut, 1/2-inch-thick, slices, Veal shanks (1-inch-thick), All purpose flour, Dry white wine, Canned beef broth, Fresh lemon juice, Frozen peas thawed, Chopped fresh parsley, Chopped lemon peel, ...

Ingredients: Assorted dried fruits, figs), Port (or more to taste) ,, about, Veal shanks about 12-ounce, each, cut 1 1/2, -in. thick, All-purpose flour, Salt, Freshly ground white pepper, Olive oil, Finely diced onion, Finely diced carrot, Finely diced celery, Garlic, Thyme, Blanched whole almonds, Red wine (or more to taste), Stock up to 4, Couscous to serve 8, ...

Ingredients: Onion, chopped, Butter, Veal shanks, about 2 1/4, Salt, pepper, Ground cinnamon, Ground turmeric, Tomato paste, Water, Quince, cut in pieces and, Prunes, unpitted, ...

Ingredients: Veal shank 3 inch pieces, Onions sliced, Can tomatoes stewed,, Tomato paste, White wine, Beef broth, Beef bouillon packet, Carrot grated, Cloves garlic minced fine, Italian seasoning, Sprinkle garlic and onion, ...

Ingredients: Veal shanks, center bone,, Salt and freshly ground, Olive oil, Unsalted butter, Onion, diced, about 1 cup, Diced carrots, Diced celery, Cloves garlic, finely, Dry white wine, Orange zest, Lemon zest, Orange juice, Lemon juice, Canned plum tomatoes, seeds, Hot beef and veal stock, Chopped fresh thyme, Bay leaves, Several sprigs fresh parsley, Gremolada, recipe follows, ...