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Shiso
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Shiso
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All (19)
Appetizers (2)
Soup (1)
Salads (0)
Main Dish (2)
Side Dish (0)
Desserts (0)
Roulades of Salmon with Shiso Leaves And Orange Peel
Uncategorized
Fish
Ingredients: Side of salmon skinless and, pin-boned, Shiso leaves chiffonade, Minced orange peel, Salt and pepper, Ancho powder, Vegetable oil, Butter, ...
Shiso Oil
Uncategorized
Ingredients: Shiso leaves, Spinach leaves, Salt, Sugar, Canola oil, ...
Shiso Oil
Uncategorized
Ingredients: Bunch shiso (Chinese mint,, Available in some Asian, Vegetable oil as needed, ...
Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth
Uncategorized
Seafood-Other
Ingredients: Soy sauce, Mirin (sweet Japanese, Sake or dry sherry, Plus 1-1/2 teaspoons sugar, Grated fresh ginger, Minced garlic, Chilean sea bass or cod, Medium-width dried rice, Sesame seeds, Chicken Stock, or canned, Rice-wine vinegar or, Asian sesame oil, Carrot, cut into 2-inch-long, Leek, white and light-green, Shiitake mushrooms, stems, Spinach, stems removed and, Shiso or basil leaves,, Chopped fresh chives or, ...
Dans Shiso Poke
Uncategorized
Ingredients: Ahi tuna, (or any sushi grade tuna or, Firm meat sashimi), Sesame oil, Soy sauce, Mirin, Hawaiian red chiles finely, (can substitute Thai etc.), Chopped scallions reserve, For serving, Toasted sesame seeds, For serving, Garlic cloves - (to 3), Fresh shiso sliced reserve, Leaf per serving, Whole nori sheets and 6, Kosher salt to taste, Freshly-ground black pepper, Hot pepper sauce to taste, ...
Herb Crusted Trout with Shiitake Sticky Rice And Shiso Oil
Uncategorized
Rice
Ingredients: Trout fillets skinless, Eggs, All-purpose flour, Panko crumbs, Shiso leaves chiffonade, Ground coriander, Salt to taste, Freshly-ground black pepper, Shiitake Sticky Rice see *, Shiso Oil see * Note, ...
Miso Soup with Pork (Butaniku Miso Shiru)
Japanese
Soup
Ingredients: Dashi, Thinly sliced boneless pork, Thinly sliced leeks, Red miso, Shiso leaves, ...
Macadamia-Crusted Red Snapper with Maui Onion Salsa
Hawaiian
Fish
Ingredients: Maui, Maui onion or other sweet onion, chopped fresh chives, chopped fresh cilantro, chopped Japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves, ogo seaweed, hijiki seaweed hydrated in cold water until tende, Salt, Freshly, Ginger, unsalted butter, finely chopped fresh ginger, Pinch, Pinch, Macadamia-Crusted, chopped unsalted macadamia nuts, (6-ounce) snapper or yellowtail fillets, Salt, Freshly, whole shiso leaves or 2 Tbs chopped fresh cilantro, ...
Sake-Steamed Shrimp with Steamed Mizuma
Uncategorized
Shrimp
Ingredients: Sake, Shiso leaves see * Note, Shrimp peeled, deveined, Sushi Rice, Low-sodium soy sauce, Prepared wasabi paste, === SUSHI RICE ===, Short or medium grain rice, Rice vinegar, Sugar, Kosher salt, === STEAMED MIZUMA ===, Mizuna or other mild spicy, Such as baby kale or arugula, Kosher salt, Freshly ground pepper, ...
Sake-Steamed Shrimp with Steamed Mizuna and Sushi Rice
Uncategorized
Shrimp
Ingredients: Whole shiso leaves, Shrimp peeled and deveined, Sushi Rice, Low-sodium soy sauce, Prepared wasabi paste, SUSHI RICE, Short or medium-grain rice, Rice vinegar, Sugar, Kosher salt, STEAMED MIZUNA, Mizuna or other mild spicy, Kosher salt and freshly, ...
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