Ingredients: Sticky rice 375 mL, Cold water 500 mL, PEANUT SAUCE, Peanut butter 75 mL, Fish sauce or soy sauce 25, Rice vinegar 25 mL, Honey 15 mL, Sesame oil 15 mL, Hot Chinese chili paste 5 mL, Water 75 mL, TO COOK, Shrimps cleaned and, butterflied 750 g, Vegetable oil 15 mL, Cloves garlic finely, Chopped fresh ginger root 15, Carrot cut into thin, strips 1, Stalk celery cut into thin, strips 1, Red pepper cut into thin, strips 1, Green onions sliced 3, Fresh cilantro coarsely, mL, Flour tortillas 8 (10, ...

Ingredients: Rice vermacelli, rice wrappers, Shrimp, Thai basil, Mint leaves, Cilantro, Lettuce, -- SAUCE #1 --, fish sauce, water, Lime Juice, Garlic, Sugar, Garlic chili sauce, -- SAUCE #2 --, Hoisin sauce, Peanuts, ...

Ingredients: Thai sauce (see recipe), Butter (about), Chopped garlic 16 jumbo, Julienne-cut vegetables, Freshly chopped cilantro, Chopped peanuts (divided), Uncooked linguine cooked, Chopped green onion to, THAI SAUCE, Ketchup, Rice vinegar, Sesame oil, Hot and spicy oil (chili, Garlic powder, Onion powder, Hoisin sauce, Fresh chopped garlic, Freshly chopped ginger root, Lemon juice, Chinese mustard powder, Soy sauce, Water, Crushed red pepper, Sweet chili sauce, Peanut butter, ...

Ingredients: SHRIMP:, Thai fish sauce, Sugar, Fresh lemongrass, Vegetable oil, Garlic, Shrimp, SAUCE:, Fresh lime juice, Carrot, Sugar, Thai fish sauce, Garlic, Thai chiles, SHALLOT OIL:, Vegetable oil, Shallots, REMAINING INGREDIENTS:, rice vermicelli, Boston lettuce, Fresh bean sprouts, Carrot, Cucumber, Fresh mint, Unsalted dry-roasted peanuts, Cooking spray, ...

Ingredients: Thai rice noodles (banh pho), Fish sauce (or soya sauce), Lime juice (lemon juice), Tomoto puree, Sugar, Hot red pepper flakes, Ground peanuts, Vegetable oil, Cloves of garlic minced, Chicken cut in small pieces, Large tofu cut in chunks, Very large tiger shrimp, Eggs lightly beaten, Bean srouts, Scallions, cut 1/2 in pieces, ...

Ingredients: Fresh ground pork, Shrimp or crabmeat --, Chopped, Dried Chinese black, Mushrooms, Bean threads -- cellophane, Noodles, Onion -- finely chopped, Carrot -- shredded, Bean sprouts, Ground black pepper, To 2 tsp, Saltier -- than others), Or 1/2 tsp. salt, Sugar, Lukewarm water, Rice papers, quartered or --, Reg wonton skins, But the rolls will be a bit, Heavier, Oil for deep frying, Lettuce leaves, Fresh mint -- (a must), Cucumber -- thinly sliced, Chopped peanuts, Chinese (Thai) chili sauce, Optional, Fish sauce(some brands are, ...

Ingredients: Large shrimp, Salt, Fresh asparagus, Whole straw mushrooms, Green onions, Vegetable or peanut oil, Garlic cloves chopped, Sugar, Ground black pepper, Thai fish sauce (nam pla), Oyster sauce, Chicken stock, ...

Ingredients: Cloves garlic minced, White peppercorns crushed, Finely chopped fresh, Thai Fish Sauce (see recipe, Shrimp partially peeled, Wonton skins (3 1/2 inches, Peanut oil, Sweet Garlic Sauce and/or, ...

Ingredients: Rice vermicelli, Salt, Boneless skinless chicken, Shrimp, Rice papers - (12" round), Bean sprouts, Mint leaves - (packed) plus, Red-leaf lettuce leaves, (or 16 small lettuce leaves), Finely-chopped roasted, Ground-chili paste, === PEANUT-HOISIN SAUCE ===, Hoisin sauce, Rice-wine vinegar, Finely-minced yellow onion, Ground-chili paste or to, Finely-chopped roasted, === VIETNAMESE DIPPING SAUCE, Minced garlic, Ground-chili paste, Thai bird chile or serrano, Asian fish sauce, Fresh lime juice, Sugar, Grated carrots for garnish, ...

Ingredients: Minced garlic, Thai fish sauce, Sugar, Salt, Peanut oil, Freshly ground black pepper, Beef pork, chicken, sea, scallops or shrimp, Peanut sauce see recipe, ...