Ingredients: Bacon sliced, diced, Pace Picante Sauce, Red wine vinegar, Sugar, ...

Ingredients: Kaju rolls, Pistachio rolls, Angoori petha, Cocktail rasgullas, Mini gulab jamuns, Rabdi, Three coloured boondi, FOR THE BOONDI, Gram flour, A pinch of soda bicarb, A few drops of red colour, Oil for frying, Sugar, A few drops jalebi colour, A few drops green colour, ...

Ingredients: Bread, as noted, Butter, Grated parmesan cheese, Oil, for grilling, ...

Ingredients: Capsicum (should stand on, base), Tomato ripe and firm, Carrot boiled cut into 1/2", slices, Cabbage shredded, Potatoes boiled and peeled, Onion cut into rings or, Beans boiled and halved (3, Boiled rice, Boiled noodles or spaghetti, Red chilli powder, Tomato ketchup, Soyasauce, Cornflour, Dried bread crumbs fine, Butter, Salt to taste, Oil, ...

Ingredients: Tofu, Mushrooms, Szechwan sauce (240 ml), FOR THE BATTER, Cornflour (100 g), Flour (100 g), Salt to taste, Egg, FOR THE FILLING, Potatoes boiled and grated, (150 g), Chopped green chillies (2, Chopped carrot (60 g), Chopped cabbage (15 g), A pinch of ajinomoto, White pepper powder (2 g), Salt to taste, ...

Ingredients: Chicken breasts (400 g), Chicken mince, A few drops Worcestershire, Egg, White pepper powder (10 g), Salt to taste, Oil (120 ml), ...

Ingredients: Sized pomfrets, Oil for grilling, FOR THE MARINADE, Oil, Salt to taste, Lime juice (30 ml), A few drops Worcestershire, White pepper powder (10 g), A pinch of mixed herbs, ...

Ingredients: Boneless chicken, Cheese, Curd, A pinch of turmeric powder, Finely chopped green chilli, Finely chopped ginger, Garam masala powder (5 g), Salt to taste, Coriander leaves chopped, ...

Ingredients: Paneer, Onions (200 g), Tomatoes (325 g), Capsicums (150 g), Mushrooms boiled, Oil for frying, FOR THE MARINADE, Oil, Salt to taste, Pepper powder (5 g), FOR THE ORIENTAL SAUCE, Oil (15 ml), Onions sliced (100 g), Sprigs curry leaves, Green chillies chopped fine, Coconut powder (100 g), Salt to taste, A pinch of turmeric powder, ...

Ingredients: Prawns, Oil, Sprigs parsley chopped fine, 5), FOR THE MARINADE, Oil, Mustard paste (10 ml), Salt to taste, Lime juice (30 ml), Finely chopped garlic (15, FOR THE SAUCE, Butter melted (120 ml), Lime juice (30 ml), Finely chopped garlic (15, Salt to taste, ...