Ingredients: Vegetable oil, Dry red wine, Soy sauce, Lemon juice, Worcestershire sauce, Dry mustard, Chopped fresh parsley, Pepper, Flank steak cut across, into 1-inch strips, Bamboo skewers, ...

Ingredients: Beef flank steak, Finely chopped green onions, (about 1/3 cup), Soy sauce, Toasted sesame seeds, Rice wine or dry sherry, Sugar, (16 oz) frozen Oriental, Vegetable combination,, Cooked, Cherry tomatoes, Parsley sprigs, ...

Ingredients: Rib beef, Suckling pig, Sausages, FISH SKEWERS AND MARINADE, Sword fish, Salmon, Tiger prawns, Bay leaves, Basil, Olive oil, Lemon, Lime, Coriander, CHICKEN SKEWER AND MARINADE, Chicken, Roasted peppers, Onions, Balsamic vinegar, BEEF MARINADE, Salt, Worcester source, Tabasco, Olive oil, Fresh garlic, Rosemary, ...

Ingredients: Reduced-sodium soy sauce, Dry sherry, Vegetable oil, Honey, Garlic cloves minced, Grated fresh ginger, Chopped scallions, Whole scallions, Flank steak well trimmed, Shiitake mushrooms, ...

Ingredients: More information on DIPS fol, (This is part 9 of 9), ...

Ingredients: Your choice of meat into, THE SAUCE, Bay leaves (crumbled up), Oregano, Cloves (small) fresh, Lemon juice, Salad oil or fruity olive, Vinegar (any variety), Pepper, Salt (or to taste), If using lamb try adding a, ...

Ingredients: Beef cut into cubes, about, THE SAUCE, Bay leaves (crumbled up), Oregano, Cloves (small) fresh, Lemon juice, Salad oil or fruity olive, Vinegar (any variety), Pepper, Salt (or to taste), (if using lamb try adding a, ...