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Kai Kaeng (Chicken Casserole)
Thai
Chicken
Ingredients: Chicken filleted and cut, Marinade, Garlic cruchsed, Fresh root ginger grated, Shallots thinly sliced, Peanut oil, Turmeric and salt & pepper, Sauce, Cumin seeds, Coriander seeds, Cardamom pods, Fermented shrimp paste, Shallots finely sliced (or, Prik ki nu (green birdseye, Tablespoom of prik ki nu, Coconut milk, Water, Salt, Duck eggs or chicken eggs, ...
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