Ingredients: Shoulder lamb about 4, Haricots verts, White wine, Onions, Shallots, Tomatoes quartered, Tomato puree, Cloves garlic peeled whole, Black peppercorns, Salt, Bay leaves, Branches rosemary, ...

Ingredients: Shoulder of lamb about 4, Tins haricots verts, White wine, Onions, Shallots, Tomatoes quartered, Tomato puree, Whole cloves garlic peeled, Black peppercorns, Salt, Bay leaves, Branches rosemary, ...

Ingredients: Leg or Shoulder of lamb, Cloves of garlic, Leaves (fresh) basil, Sprigs rosemary, Redcurrant jelly, Light soy sauce, Dijon mustard, FOR GRAVY, Cornstarch (or other, ...

Ingredients: Entrails (liver, heart,>>>, Lungs, intestines) of a>>>>, Very young spring lamb., Butter, Med. onion, chopped, Scallion, chopped, Dill, chopped, Salt & pepper to taste, Meat broth, Raw rice, Eggs (or 3), Lemons, juice only, ...

Ingredients: 1 3 1/2 lb chicken, Vegetable oil, Onion, chopped, Ground walnuts, Hot water, Lemon juice, Pomegranate juice -or-, Pomegranate syrup, Paste, Salt and freshly ground, Sugar, ...

Ingredients: Water or stock, Lean inch-diced stewing beef, Inch-diced pork shoulder, Chicken disjointed, Water to cover, Ripe tomatoes, quartered, Fresh lima beans, Red pepper diced, Green peppers diced, Onion diced, Carrots diced, Potatoes diced, Bay leaf, Worcestershire sauce, Corn freshly cut from the, ...

Ingredients: White pitta breads, For the Lamb, Shoulder of lamb on the bone, Lemon juice, (level) chilli flakes, (rounded) ground coriander, (rounded) ground ginger, (level) freshly ground black, Clove garlic, peeled and, Aubergine (about 275g), Olive oil, Pitted black olives, drained, For the Couscous, Couscous, Lemon juice, Olive oil, Medium-ripe tomatoes, Fresh flat-leaf parsley,, Salad onions, trimmed fine, Salt and freshly ground, For the Dressing, Olive oil, Balsamic vinegar, Cm fresh ginger, peeled and, Salt and freshly ground, ...