Recipes / Slug Soup

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Wild Mushroom Soup

UncategorizedSoup

Ingredients: 300 gram jar wild mushroom, Chicken or vegetable stock, Good slug French brandy, 5 cm piece white farmhouse, (slightly stale), Olive oil about, Garlic clove peeled, Bunc fresh flat-leaf parsley, Whipping cream, Salt and freshly ground, ...

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