Recipes / Smoked Bacon Cheese Soup

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Smoky Salmon Dip recipe

Smoky Salmon Dip



UncategorizedFish
Ingredients: Smoked salmon well-drained, Neufchatel cheese, Nonfat Italian salad, Lemon juice, Tomato juice, Onion juice, Onion soup mix, Bacon bits, ...
Vegetable Soup recipe

Vegetable Soup



UncategorizedChicken
Ingredients: Chicken broth (see recipe), Olive oil, Chopped parsley, Garlic cloves, Pancetta or unsmoked bacon, Shredded cabbage, Medium onion, finely chopped, Carrots, finely chopped, Celery stalk, finely chopped, Potato, peeled, chopped, Zucchini, finely chopped, Large tomato, chopped, Mushrooms, finely chopped, String beans finely chopped, Pieces prosciutto rind, Salt, to taste, Pepper, to taste, Grated Parmesan cheese, ...
Cheesey Crisps And Dips recipe

Cheesey Crisps And Dips



UncategorizedCheese
Ingredients: Flour, MAGGI Tasty Cheese Sauce Mix, Cayenne pepper, Butter, Milk (optional) (2 to 3), Grated parmesan cheese (3, Poppy seeds, ...
Crawfish on the Rocks recipe

Crawfish on the Rocks



UncategorizedSeafood-Other
Ingredients: Peanut oil, Butter, Onions, finely chopped, Celery, finely chopped, Bell pepper, finely chopped, Fresh parsley, chopped, Garlic cloves, finely minced, Green onions, finely sliced, Evaporated milk, Madeira wine, Cream cheese, chunked, Crawfish tails and fat, Salt, Black pepper, Granulated garlic, Cayenne pepper, Crescent dinner rolls, ...
Stuffed Mushrooms 2 recipe

Stuffed Mushrooms 2



UncategorizedMushrooms
Ingredients: All-purpose flour, Milk, Sherry, Brandy, Butter or margarine, Mushroom caps, Crushed ginger, Grated cheddar cheese, Mayonnaise, Prepared mustard, Nutmeg, Meat see directions, ...
Swabian Pockets (Maultaschen) recipe
Ingredients: Flour, Eggs, Salt, FILLING, Butter, Strips medium-lean bacon, Onions diced, Fresh sausage meat (from, sausage, Preferably), Hard roll without crust,, best when stale, Cooked spinach, Ground meat or lightly, sausage, (bauernbratwurst) or, Diced, Eggs, To 4 tb chopped fresh, Salt and freshly ground, Grated nutmeg, Egg, Canned milk, ...
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