Ingredients: tart apple such as Granny Smith, Olive oil, fresh lemon juice, Dijon mustard, spinach, smoked trout, sliced almonds, dried currants, ...

Ingredients: Asparagus, egg yolks, Dry white wine, Smoked trout, Dill, -- Garnish --, Dill, ...

Ingredients: Size trout cleaned, Green chili peppers cut, Lemon cut into thin slices, Cloves garlic cut into four, Ground black pepper, ...

Ingredients: Waitrose All Butter, 125 g pack Light, Cheese with Garlic & Herbs, 120 g pack Waitrose Scottish, lengthways, ...

Ingredients: Red beets, Rice vinegar, Water, Mustard seeds, Anise seed, Sugar, Cumin seed, Grape seed oil, Bunch fresh chives, Salt to taste, Lemon juice, Whole smoked rainbow trout, FOR GARNISH, Bunches of baby leaf lettuce, Zest of 1 lemon, ...

Ingredients: TROUT BRINE, Water, Lemon juice of, Cloves garlic sliced, Cloves shallot sliced, Salt, Sugar, Chopped dill, Boneless rainbow trout (12, HORSERADISH CREAM, Cr`eme fraiche, Horseradish (drained), Dijon mustard, Chopped dill, Lemon juice, Salt pepper, CUCUMBER SALAD WITH DRESSING, Rice wine vinegar, Lemon-lime juice, Fish sauce (optional), Vegetable oil, Onion diced, Sugar, Cloves garlic minced, Cucumber carrot, radicchio,, mint (chopped), ...

Ingredients: Boneless brook trout, Fingerling potatoes, Butter for potatoes, Red onions, Balsamic vinegar, Olive oil, Smoked salt, ...

Ingredients: 80 g fillet sea trout, Light soy sauce, Caster sugar, Chinese wine or sake, Orange juice and zest,, finely, shredded/diced, Lemon juice and zest,, finely, shredded/diced, Star anise, Brown sugar, Cinnamon sticks, Coriander seeds, WHITE WINE SAUCE, Shallots finely diced, Dry white wine, Quality fish stock, Bay leaf, Star anise, Unsalted butter chilled, Double cream, Parsley stalks, White wine vinegar, Bunc tarragon chopped, Peppercorns crushed, GREMOLATA SCENTED MASH, Maris Piper potatoes peeled, quartered, Double cream, Salt and pepper, Cloves garlic crushed, Unsalted butter, Juice and zest of 1 lemon, Bunc flat leaf parsley, ...

Ingredients: Stephen Ceideburg, Red-meated trout, 2 to 3, Kosher salt, Sugar, (approximately) hardwood, ...

Ingredients: Whole smoked trout (about 8, each) 3, Mayonnaise 75 mL, White horseradish 15 mL, Lemon juice 50 mL, Chopped fresh dill 25 mL, Chopped fresh chives or, mL, Freshly ground black pepper, ...