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Recipes / Smokey Jambalaya

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Creole Smoked Sausage and Creole Hot Sausage recipe
Ingredients: Yards small sausage casing, Lean pork (or 2 lb lean, Pork fat, Finely minced garlic, Freshly ground black, Salt, Cayenne, Ground bay leaf, Cumin, Chili powder, Paprika, Sugar, ...
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