Ingredients: Extra virgin olive oil, Balsamic vinegar, Minced shallots, Minced garlic paste, Chiffonade of basil, Head radicchio, quartered, Creole or Beefsteak tomato,, Red onion, sliced into, Zucchini,sliced 1/4-inch, Sliced assorted wild, Yellow squash, sliced, Blanched asparagus spears, ...

Ingredients: Firm white fish (200g of raw, (15ml) flour, (5 ml) brown sugar, (60ml) melted butter, TOPPING, (62,5ml) thick mayonnaise, (60ml) grated cheddar cheese, (5ml) mustard, Egg, separated, ...

Ingredients: Extra-virgin olive oil, Balsamic vinegar, Minced shallots, Minced garlic paste, Chiffonade of basil, Radicchio head quartered, Creole or Beefsteak, Red onion sliced 1/4" rings, Zucchini sliced 1/4" thick, Sliced assorted wild, Yellow squash sliced 1/4", Asparagus spears blanched, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Pork sausages (good, Olive oil, Onion roughly chopped, Heaped tsp finely chopped, half tsp dried, Wholegrain mustard, Milk, Unsalted butter plus extra, greasing, Plain flour sifted, Eggs separated, Salt and freshly ground, Baked beans to serve, ...

Ingredients: FOR THE APPLES, Dessert apple eg Cox, Juice and zest of 1/2 lemon, Cinnamon, Caster sugar, Flaked almonds, FOR THE TOFFEE SAUCE, Butter, Light muscovado sugar, Single cream, FOR THE OMELETTE, Eggs, Caster sugar, Water, Butter for frying, Sprigs mint to decorate, Icing sugar to sprinkle, ...

Ingredients: Tropical fruit mix, 200 g (7oz) tubs creme, fraiche, Light soft brown sugar, ...

Ingredients: Pink grapefruit peeled and, segmented, Oranges peeled and, segmented, 200 ml tubs low fat creme, Soft light brown sugar, Fresh fruit and sprigs of, decorate, ...

Ingredients: Chocolate tool kit about, Plain flour, Butter plus extra to, grease, Egg yolks plus 8 egg whites, Caster sugar plus 10 heaped, Red plums in syrup, 310 gram can chocolate, Double cream, 411 gram can fruit cocktail, 425 gram can ready made, Stewed apple, Cornflour, Icing sugar and cocoa, ...