Ingredients: Lamb pieces or mutton, Water, Soup Vegetables of your, Barley, Salt, ...

Ingredients: Mutton, Salt, Onion, Celariac (celery root), Leek, Carrot, Carrots, Fine farina, Egg yolk, Cream or milk, ...

Ingredients: Mutton, cut into pieces, Parsley sprigs, Carrots, sliced, Potatoes, Salt and pepper, Onions, ...

Ingredients: Barley and legumes / mixed, Onion finely chopped, Carrots finely chopped, Turnip/swede finely chopped, Celery finely chopped, Leek finely chopped, Vegetable oil or spray, Vegetable stock, ...

Ingredients: Mutton neck, Knuckle bone, Onion sliced, Barley, Cabbage shredded, Peas or 1/2 cup split peas, Carrots diced, White turnips diced, Parsley chopped, White part of 1 large leek, Water, Salt and pepper to taste, ...

Ingredients: Medium oatmeal, Medium onions finely, Salt, Grated suet or, Good dripping, Freshly ground pepper, ...

Ingredients: Rack pieces (neck or rib), kid/lamb, Coconut oil to brush and, racks, FOR THE FIRST MARINATION, Chilli powder (10 g), Salt to rub ( about 30 g), Ginger paste strained (40, Garlic paste strained (20, Toddy vinegar (120 ml), FOR THE STUDDING, Cloves, Flakes (24 g) garlic, Sticks cinnamon (4 cm), Black peppercorns, FOR THE BRAISING, Oil to baste the legs, Ginger, Curry leaves, Green cardamom, Salt to taste, FOR THE SECOND MARINATION, Yoghurt beaten, Processed cheese grated, Cream (60 ml), Green peppercorns, Pachchamanga/kairi (raw, Green chillies slit,, chopped, Mint leaves chopped, Coriander leaves chopped, FOR THE MASALA, Fresh black pepper powder, Amchur (mango) powder (2 g), Kasoori methi (fenugreek), (1 g), Kebab cheeni (allspice), g), A generous pinch of black, ...