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Recipes / Spears Endive

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All (20) Appetizers (3) Soup (0) Salads (5) Main Dish (1) Side Dish (0) Desserts (0)
Endive Spears with Gorgonzola and Toasted Walnuts recipe
Ingredients: Endive spears, Gorgonzola cheese, Walnut halves, ...
Endive Spears with Guacamole, Bay Shrimp, and Salsa recipe
Ingredients: Head Belgian endive, Guacamole, Cooked bay shrimp, Tomato salsa, ...
Heart of Romaine and Watercress with Basil Anchovy Sauce recipe
Ingredients: Basil Anchovy Sauce, Heads Belgian endive, Hearts of romaine, Watercress, Cherry tomatoes quartered,, ...
Spring Salad recipe

Spring Salad



UncategorizedSalad
Ingredients: Walnut oil or other nut oil, Shallots minced, Fresh pink grapefruit juice, Sugar, Pink grapefruits, Belgian endive heads, Head radicchio thinly, Avocados peeled, pitted, Chopped fresh chives, Toasted chopped walnuts, ...
Spring Vegetable Bagna Cauda recipe

Spring Vegetable Bagna Cauda



UncategorizedVegetables
Ingredients: Head fennel, Tiny artichokes, Carrots, Cauliflower, Belgian endive, Head radicchio (or, Treviso), Asparagus spears, Baby turnips, Multicolored radishes, Spring onions, Handful peeled fava beans, Sea salt, Salt-packed anchovies up to, Cloves, Salt and pepper, Extra-virgin olive oil, Unsalted butter (1 stick), A few drops red wine vinegar, Lemon zest optional, ...
Steamed King Salmon with Basil Sauce recipe
Ingredients: Salmon fillet, trimmed, -strips, 1 inch wide and 4 inches long, Spinach leaves, Basil Sauce, Head Belgian endive, Salmon caviar, ...
Lobster-Mango Salad recipe

Lobster-Mango Salad



UncategorizedLobster
Ingredients: Fresh orange juice, Fresh lime juice, Minced peeled gingerroot, Salt, Chopped peeled mango, Minced red onion, Finely chopped seeded, Chopped fresh mint, Head Belgian endive, (1/4, Lobsters, (1-1/2 pound), Gourmet salad greens, Strips peeled jicama, (9 x, Asparagus spears, steamed, Freshly ground pepper, ...
Salade De Homard Tiede recipe

Salade De Homard Tiede



UncategorizedSalad
Ingredients: Water, White wine, White vinegar, Onion sliced, Stalk celery, BOUQUET GARNI: (thyme bay, Salt & freshly ground pepper, 1-1/2 to 2 lb. maine, Jumbo artichokes, Water, Lemons juice of, Oil, Salt, Asparagus spears, Stalks celery (white tender, Avocado, Belgium endives, DRESSING, Shallots chopped, Clove (small) garlic pureed, Xeres (sherry) vinegar, Dijon mustard, Egg yolk, Olive oil, Coral from the lobsters, Each: fresh parsley, ...
Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue recipe
Ingredients: Roasted walnuts warm, One orange Juice of, Rice wine vinegar, Salt and pepper, Walnut oil, Extra-virgin olive oil, Arugula cleaned and stems, Head of radicchio julienned, Endive spears/leaves, Maytag blue cheese, Edible flowers, Cracked black pepper, ...
Black Pepper Crusted Tuna Loin recipe
Ingredients: Bluefin tuna loin, Olive oil, Cracked black pepper, Extra-virgin olive oil, Sesame oil, Rice wine vinegar, Juice of one orange, Chopped cilantro, Chopped orange zest, Minced garlic, Arugula cleaned and stemmed, Julienned radicchio, Julienned endive spears, Radish sprouts, Julienned pickled ginger in, Fried julienne wonton, Sesame oil to drizzle, Finely-chopped parsley, ...
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