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Pan-Fried Springbok Loin Steak Served on Isijingi with a Pi

UncategorizedBeef

Ingredients: Butter (2 1/2oz), Springbok loin (venison can, substituted) (1, 3/4lb), Mielie meal (polenta can be, substituted) (7oz), Peeled and diced pumpkin, Pinotage wine (7fl oz), Finely diced onion (5, Bunc sage finely shredded, Fresh ceps (5 1/4oz), Demi glace (7fl oz), Freshly grated parmesan, Double cream (7fl oz), Sea salt (2oz), Black pepper, French mustard, Olive oil (6fl oz), Water (11oz), ...

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