Ingredients: Squid, Salt, Olive oil, Onion chopped, Raw long-grain white rice, Chopped fresh parsley, Chopped fresh mint leaves, White wine, Pine nuts, Black raisins, Freshly ground pepper, Peeled tomatoes drained, White wine, ...

Ingredients: Squid, Olive oil, Salt, Freshly ground pepper, Chopped fresh parsley, Few sprigs fresh rosemary, White vinegar (approx.), PICKLING SPICES & HERBS, Black peppercorns, Garlic cloves, Bay leaf, Sprig fresh rosemary, ...

Ingredients: Heads cabbage, Korean readishes, Bundle, Bundle, Soaked forest mushrooms -- ,, Soaked and cut int, Dried stone mushroom -- ,, Soaked, cleaned an, Korean pears -- , cut into, Thin juli, Garlic bulbs -- , peeled and, Crushed, Ginger roots -- , peeled and, Crushed, Red pepper powder -- made, Into a paste wi, Red pepper threads, Pickled corvina -- , cut, Into narrow st, Pickled baby squid, "", Octopus,, Pickled baby shrimp,, Chopped, Oysters, Beef brisket, boiled in 5, Water or bee, Coarse salt, Table salt, Sugar, Korean watercress -- , cut, In 2" length, Green thread onions -- , cut, In 2" length, "", "", ...

Ingredients: Chicken cut up (Or 4 thighs, Salt and pepper to thaste, Lean pork cut into 1-inch, Onion minced, Toes garlic minced, Cut into 1 1/2 inch julliene, Bell pepper, Carrot, Stalk celery, Frozen green peas, Peeled shrimp, Jar sliced pimento, Capers with juice, Jar pimento-stiffed green, Calamari (squid) cleaned, Water, Chicken bouillon cubes, Saffron threads, Hard boiled eggs sliced, Unpeeled shrimp (heads on), Oil for frying, ...

Ingredients: Stephen Ceideburg, Squid, cleaned, dried, Ground pork, Olive oil, Onion, finely diced, Carrot, finely diced, Garlic cloves, minced, Parsley sprigs, minced, Bread crumbs, Pine nuts, lightly toasted, Salt, pepper, Fish, shellfish or chicken, Dry white wine, To 12 almonds, blanched,, Lbarra brand chocolate,, Fried crustless French bread, ...

Ingredients: Calamari rings cleaned, Makheua pro quartered, Chopped garlic, Red curry paste, Fish sauce, Light soy sauce, Sugar, Julienned prik ki nu daeng, -(up to), Bai makrut (Kaffir lime, Chopped bai kaprao, ...

Ingredients: Squid bodies only, cleaned,, Kratiem (garlic) thinly, Red curry paste, Fish sauce, Makheua pro (eggplant), Light soy sauce, Prik ki nu daeng (red, Bai magkroot (kaffir lime, Bai kaprao (holy basil, ...

Ingredients: Squid up to 6, Avocado, Pepper diced, Courgette diced, Leek diced, Carrots diced, Red onion, Lime juice, Tabasco up to 2, Chilli, Fresh mint, Toasted pine nuts, A handful of kale leaves, Oil (to deep fry with), ...

Ingredients: Celery cabbage heads, Korean watercress cut in 2", Indian mustard leaves cut, Green thread onion cut in, Dried Forest mushrooms, Dried Stone mushrooms, Korean pears cut into thin, Chestnuts cut into slivers, Garlic bulbs peeled and, Ginger roots peeled and, Red pepper powder made, Red pepper threads, Pickled corvina cut into, Pickled baby squid cut into, Octopus cut into narrow, Pickled baby shrimp chopped, Oysters, Beef brisket boiled in, Water (beef broth), Coarse salt, Table salt, Sugar, ...

Ingredients: Assorted seafood such as, Olive oil, Onions julienned, Carrots julienned, Celery stalks julienned, Finely chopped parsley, Chopped garlic, Hot chili peppers stemmed, Bay leaves, Sprigs of fresh thyme, Red wine, Peeled seeded and chopped, Light stock fish or chicken, Salt and pepper, French or Italian type bread, ...