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Steak Merlot
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Pan Roasted Monkfish Steaks with Merlot
Uncategorized
Beef
Ingredients: Monkfish fillets, skin off,, Salt and freshly ground, Olive oil, Shallots, peeled and finely, Italian pancetta bacon,, Merlot (or other dry red, Fish stock, Veal stock, Fresh sage leaves, chopped, Whole sweet butter, ...
Steak: Merlot Shallot Sauce
American
Steak
Ingredients: Beef tenderloin, Sage, Black pepper, Garlic, Salt, Shallot, Merlot, Beef broth, Butter, Parsley, Salt, ...
Salmon with Red Wine Shiitake Sauce
American
Fish
Ingredients: === RED WINE SHIITAKE SAUCE, Red wine vinegar, Shallots peeled, minced, Unsalted chicken or veal, Pinot Noir Merlot or other, Fruity red wine, Garlic cloves peeled,, Fresh thyme sprig, (or 2 tbspns dried thyme, Peanut oil, Oriental (toasted) sesame, Fresh shiitake or other, Thinly sliced and patted dry, === SALMON ===, Salmon steaks 3/4" thick -, Total) patted dry, Salt to taste, Freshly-ground black pepper, Peanut or vegetable oil -, Minced flat-leaf parsley, ...
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