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Pan-seared Rib Eye Steak

AmericanBeef

Ingredients: Rib eye steak(s) (bone-in or boneless),, Canola oil,, Kosher salt, Black pepper,, -- Red Wine-Mustard Pan Sauce (optional) --, Shallots,, Dry red wine,, Stock (beef, veal, or chicken),, Balsamic vinegar, Dijon mustard, Unsalted butter,, Fresh thyme leaves,, Salt and fresh ground black pepper,, ...

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