Ingredients: Mayonnaise, Chili sauce, Worcestshire sauce, Bottled steak sauce, Hot sauce, ...

Ingredients: Fillet steak, Light soft brown sugar, Soy sauce, Dry sherry, Cloves garlic crushed, Ground ginger, BEANSPROUT SALAD, Head chinese leaves, Fresh beansprouts, Red pepper seeded and, Green onions chopped, Sunflower oil, Wine vinegar, ...

Ingredients: HOLLANDAISE SAUCE, Egg Yolks, Salt, Dry Mustard, Lemon Juice, Tabasco Sauce, Butter Melted, BEARNAISE SAUCE, Dry White Wine, Tarragon Vinegar, Sprigs Parsley, Onion Slices, Tarragon, Chervil, Whole Peppercorns, Hollandaise Sauce, CREAMY HORSERADISH SAUCE, Dairy Sour Cream, Prepared Horseradish, Salt, Paprika, TOMATO STEAK SAUCE, Seasoned Tomato Sauce, Bottled Steak Sauce, Brown Sugar, Salad Oil, ...

Ingredients: FOR THE RATATOUILLE, Olive oil, Onion peeled and diced, Red and Yellow bell pepper, Eggplant peeled seeded and, Zucchini peeled, seeded and, diced, Yellow squash peeled seeded, diced, Diced shallot, Diced garlic, Fresh thyme leaves, Salt and pepper to taste, Diced plum tomatoes seeded, FOR THE TAPENADE, Mixed country olives remove, / 4 cups capers, Filets of anchovy rinsed, dry, Cloves garlic peeled, Olive oil, FOR TOMATO FONDUE, Olive oil, Red onion peeled and finely, diced, Kosher salt and freshly, taste, Cloves garlic peeled and, Pinch of oregano thyme and, 16 ounces ca italian plum, FOR THE SWORDFISH, Seven-ounces center cut, Herb oil (a blend of a few, fresh sprigs thyme,, rosemary, and, parsley with 2, cloves of minced, garlic, Chile, pepper and 1/2 cup, olive oil), Salt and pepper, ...

Ingredients: Boneless lean lamb, Bean thread noodles, Spinach, Chinese cabbage, Chicken stock, Finely chopped ginger root, Finely chopped scallions, Minced garlic, Finely chopped cilantro, DIPPING SAUCE, Sesame paste, Light soy sauce, Rice wine or dry sherry, Chili bean sauce, Sugar, Hot water, ...

Ingredients: Plain chocolate, Flat mushrooms, Butter, White wine, Frozen broad beans, Venison steaks about, Bread, Bunc fresh mint, Olive oil, Milk, Drained blackcurrants in, Clove garlic crushed, Chopped fresh thyme, Lemon juice of, Wholegrain mustard, Orange juice of, Jam doughnuts sliced, Double cream, Vanilla pod split, Eggs, Salt and pepper, ...

Ingredients: Beef fillet steak, Tomato Sauce-----, Oil, Shallots -- finely chopped, Clove garlic -- crushed, Chopped tomatoes -- canned, Tomato puree -- paste, Salt and peppr, Fresh parsley -- chopped, ...

Ingredients: Beef bones with marrow, Oxtails cut into small, Water to cover, Onions unpeeled, halved and, Shallots unpeeled, Whole fresh ginger unpeeled, Star anise, Garlic cloves (up to 5), Cinnamon stick, Parsnips cut into 2-inch, Salt, Tripe and tendons, Flank steak, Beef brisket, GARNISHES, Green onions sliced thinly, Chiffonade of cilantro, Onions julienned, Fish sauce (nuoc mam), 1/4-inch wide dried rice, Beef sirloin sliced, Fresh ground black pepper, Fresh bean sprouts, Fresh jalapenos pepper, Limes cut into wedges, Chinese basil chiffonade, Pairs chopsticks (up to 8), ...

Ingredients: Filet mignon or sirloin, Cut about 1-in. thick, Lettuce leaves, Watercress, Dijon mustard, Selection of sauces, Tomato sauce,green sauce, Remoulade sauce,, Scallion mayo, bernaise or, Hollandaise sauce, Vegetable oil for frying, ...

Ingredients: Fresh Chervil, Fresh Basil, Coriander, Grated Parmesan, Whole Eggs, Halibut (cut into 140g, steaks - boned and, skinned), POACHING LIQUOR, Fish Stock or Vegetable, Dry White Wine, Unsalted Butter, Seasoning, TOMATO FONDUE, Tomatoes, Onion (sliced), Cloves Garlic, Seasoning, Splash of Dry White Wine, A Few Fresh Tarragon Leaves, Spinach (washed and fried, until wilted -, seasoned with salt, and pepper -, garnish), ...