Ingredients: STEAKS, Unsalted butter, Olive oil, Salt to taste, Shell steaks also known as, strip, Black peppercorns crushed, SAUCE, Shallots finely diced, Dry red wine, Chicken stock or beef stock, Dijon mustard, Salt and fresh ground, ...

Ingredients: Boneless top blade or, Or rib-eye steak 3/4" thick, Unsalted butter, Finely chopped shallot, Sherry vinegar, Dijon mustard, Coarse salt to taste, Freshly-ground black pepper, Fresh flat-leaf parsley, ...

Ingredients: Sirloin steaks - (10 to 12, Salt to taste, Black peppercorns, Dijon mustard plus, Dijon mustard, Olive oil, Baking white potatoes, Oil for frying, Minced shallots, Garlic clove peeled, Brandy, Demi-glace, Heavy cream, Finely-chopped fresh parsley, ...

Ingredients: 12 ounces Ri eye steaks -, Salt to taste, Coarse-cracked black, Dijon mustard, Vegetable oil for sauteing, Minced shallots, Good quality brandy, Chopped garlic, Veal stock, Heavy cream, Butter, Chopped parsley for garnish, Fried shoestring potatoes, ...

Ingredients: Olive oil, Freshly ground pepper to, Taste, Boneless strip steaks, 1/2, To 3/4" thick OR, Hamburger patties, Butter, Finely chopped shallots, Worcestershire sauce, Dijon mustard, Salt, Burgundy wine, Brandy, Chopped fresh parsley, Chopped chives, ...

Ingredients: COOKED MUSHROOMS, Unsalted Butter, Chantrelle Mushrooms, sliced, Lengthwise, POACHED SALMON, Salmon Fillets or Steaks,, Cut 3/4" to 1" thick, Fish Stock, White Wine, Shallots, chopped, CHANTRELLE SAUCE, Lemon Juice, Dijon Mustard, Heavy Cream, Salt and Pepper, Chopped fresh chervil,, Chives and Parsley, ...

Ingredients: Mozzarella cheese, Beefsteak tomatoes, cut in, Ripe avacado, Shallots, peeled, thinly, Olive oil, Lemon juice, Sugar, Salt to taste, Dry mustard, Green peppercorns, crushed, Dried oregano, Crusty bread or bread sticks, ...

Ingredients: Boneless striploin steaks,, Coarsely ground black pepper, Olive oil, Butter, Salt, Finely chopped shallots, Clove garlic, finely chopped, Herbes de Provence, Red wine or additional stock, Beef stock, Dijon mustard, Chopped parsley, ...

Ingredients: Olive oil plus more, Freshly squeezed lemon juice, Dijon mustard, Shallot finely chopped, Anchovy paste, Capers finely chopped, Quail eggs, Haricots verts stem ends, Rice-wine vinegar, Baby red or fingerling, Dry vermouth, Tuna steak 1/2" thick, Head red leaf lettuce, Head Boston lettuce, Red cherry tomatoes, Yellow cherry tomatoes, Ni?oise olives, ...

Ingredients: Olive oil, Bottom round steak, Trimmed of fat and membrane, Brandy, Beef stock, Coarse-grained mustard, Dijon mustard, Shallots peeled, Thinly sliced, Sun-dried tomatoes, (not oil-packed), Cut into slivers, Garlic clove(s), Peeled thinly sliced, Juniper berries, Bay leaf, Black pepper to taste, ...