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Bison Steak Frites
High Plains Bison
posted 8/11/2008 11:03:31 AM
Steak with Red Onion and Marmelade
Cooking Solutions by Kenyon
Recipe and technique for Preparing Grilled Steak with Red Onion and Marmelade presented by John Engelhorn. Ingredients include: -Red Onion -Steak -Balsamic Vinegar -Brown Sugar -Olive Oil -Kosher Salt -Black Pepper -Chili Powder -Cumin EQUIPMENT USED: Kenyon All Seasons Grill Kenyon Express II Series Burner Pot (for boiling Marmalade) COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com
posted 7/30/2008 3:56:56 PM
Steak Pitta
Brainfood with Danny Boome and Fiona Hunter
The food we eat directly affects the performance of our brain. Recent studies suggest that by eating the right food, you can boost your IQ, improve your mood, sharpen your memory and keep your mind active. If you give your brain the right nutrients, you will be able to think quicker, retain more information, be better coordinated and have improved concentration – which is all really important if you are learning. To help fuel your learning, learndirect has teamed up with top nutritionist, Fiona Hunter, and TV chef, Danny Boome, to come up with a number of brainfood tips. In this video the pair discuss the benefits of various tasty treats, and Danny shows how to make a Steak Pitta With Tomato and Bean Salad – a real brain booster.
posted 7/28/2008 8:49:39 AM
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Information: Beef
Uncategorized
Beef
Ingredients: No ingredients help file, ...
Steakabobs
Uncategorized
Beef
Ingredients: Soy sauce, Cooking oil, Peach or pineapple juice, Ginger, Garlic powder, Round steak cut in 1/4-inch, Canned peach slices, Pineapple chunks, Cherries, Cooked rice, ...
Steak with Mustard and Caper Sauce
American
Steaks
Ingredients: Beef tenderloin steaks, Salt, Black pepper, Cooking spray, Less-sodium beef broth, Dry red wine, Dijon mustard, Worcestershire sauce, Capers, Butter, ...
T-Bone Steak
Uncategorized
Beef
Ingredients: T-Bone Steak`s, Oil, ...
Dry Aged Porterhouse Steak
American
Beef
Ingredients: porterhouse steak, 1-1/2 to 2 inches thick,, coarse sea or kosher salt, fresh cracked black pepper, garlic,, fresh rosemary, butter,, ...
Steak Au Poivre (Pepper Steak)
Uncategorized
Beef
Ingredients: Serving size steaks, Butter to fry steaks in, Butter, Fresh cream, Prepared mustard, Ketchup, Cracker black pepper, Glugs of Brandy, Worcestershire sauce, ...
Steak Chasseur (Steak with Mushrooms and Red
Uncategorized
Beef
Ingredients: FORMATTED BY LISA CRAWFORD, Vegetable oil spray, Steak, about 3/4" thick, Shallots sliced, Mushrooms sliced, Flour, Dry red wine, Defatted, low-salt chicken, Tomato paste, Freshly chopped parsley, Salt and pepper, ...
Steak Au Poivre (Steak with Pepper and Mushrooms)
Uncategorized
Beef
Ingredients: Watercress, Salt and pepper, Beef tenderloin, fat removed, Olive oil spray, Cracked blak pepper, Shallots chopped, Garlic crushed, Button mushrooms sliced, Brandy, Light cream, ...
Sauce Bearnaise
French
Ingredients: White wine, Tarragon vinegar, Shallots finely chopped, Peppercorns crushed, Sprigs of tarragon chopped, Sprigs of chervil chopped, Egg yolks, Butter melted, ...
Pastai Persli (Parsley Pie) Welsh
Uncategorized
Beef
Ingredients: Shortcrust pastry, Milk, Chopped parsley, Seasoning, Desertspoon full plain flour, Eggs, Choped steaky bacon, ...
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