Ingredients: Ripe tomatoes diced, Fresh basil chopped, Extra virgin olive oil, Balsamic vinegar, 8-ounce halibut steaks, Vegetable oil, Salt and freshly cracked, Lemon juice (about 1 lemon), Minced garlic, ...

Ingredients: Halibut steaks 4 oz, Apricot preserves, White vinegar, Dreid tarragon leaves., ...

Ingredients: Shallots chopped, Halibut steaks 1 inch, Dry white wine, Plum tomatoes chopped, Dried tarragon, Salt, Pepper, Olive oil, ...

Ingredients: Halibut steaks, Chopped onion, Chopped green pepper, Minced garlic clove, Melted butter, (8oz) tomato sauce, Fresh lemon juice, Sugar, Worcestershire sauce, Salt, Pepper, ...

Ingredients: Halibut Steak 3/4 inch, Limes, Plain dried bread crumbs, Chili powder, Salt, Salad oil, ...

Ingredients: Halibut steaks about 1-inch, Low-calorie Italian dressing, Lemon juice, Pepper, Paprika, ...

Ingredients: Small mushrooms, Fish stock, Greek pitted olives (black), Halibut steaks, cut into, Milk, Salt, Freshly ground white pepper, Flour for dredging, Sweet butter, Olive oil, Finely minced shallots, Tomatoes, peeled, seeded &, Bouquet Garni*, Oregano, Tomato paste, Small mushrooms, Beurre Manie**, Freshly ground black pepper, GARNISH, Finely minced parsley, Finely minced fresh garlic, Finely grated lemon rind, OPTIONAL, New potatoes, cooked &, ...

Ingredients: Halibut Steaks, Thick Slices Ripe Tomato, Slivered Black Olives, Capers, Rinsed, Drained, Clove Garlic, Minced, Minced Fresh Parsley, Salt, Fresh Ground Pepper, Olive Oil, Lemon Wedges, ...

Ingredients: Lemon juice, Olive oil, Dried crushed rosemary, Salt, Pepper, Halibut steaks, TOMATO BASIL SAUCE, Diced ripe tomatoes, Chopped fresh basil, Finely chopped green onion, Red wine vinegar, Olive oil, Grated orange rind, Salt, Pepper, ...

Ingredients: FOR SAUCE, Dry white wine, Shallot chopped (about 1/4, cup), Fresh lemon juice, Worcestershire sauce, Chopped flat-leafed parsley, Extra-virgin olive oil, Mayonnaise, Chopped drained capers, Flat anchovies rinsed,, and chopped fine, Six (1-inch-thick), boneless halibut, steaks (each about, 7 ounces), Russet (baking) potatoes, (about 1 1/2), Olive oil plus additional if, Garnish: flat-leafed-parsley, ...