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Steamed Vegetables
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Salads (10)
Main Dish (41)
Side Dish (15)
Desserts (0)
Japanese Steamed Tofu And Vegetables
Japanese
Tofu
Ingredients: Soy sauce, Mirin or rice wine, Rice wine vinegar, Minced fresh gingerroot, Minced garlic, Firm tofu drained and cut, Broccoli florets small, Cauliflower florets small, Thinly sliced carrots, Scallions thinly sliced, ...
Oven-Steamed Salmon on a Bed of Aromatic Vegetables
Uncategorized
Fish
Ingredients: Salmon steaks -- 6 to 8, Oz each, Lemon juice, Small new potatoes --, Quartered, Leeks, chopped into 1/4-inch, Pieces, Sweet onion -- diced, Carrots, sliced diagonally, About 1/4-inch, Thick, Shallots, cut into 1/2-inch, Pieces, Extra virgin olive oil, Salt, Freshly ground black pepper, Zucchini, sliced diagonally, About 1/4-inch, Thick, Chopped dill, ...
Steamed Chicken and Vegetables with Wine Sauc
Uncategorized
Chicken
Ingredients: (3 1/2-lb) chicken, cut up, Unpeeled zucchini *, Large carrots peeled *, Potatoes peeled *, Large stalk celery *, Sprigs parsley, Sprig tarragon, Bay leaf, Salt (optional), WINE SAUCE, Dry white wine, Shallot minced, Margarine, Chicken stock, Pepper, ...
Steamed Chicken with Chinese Vegetables
Chinese
Chicken
Ingredients: Dry sherry, Light soy sauce, Whole chicken breast, boned, Fresh mushrooms, Canned sliced water, Fresh snow peas, strings, Water, Oyster sauce, Cornstarch, Oriental sesame oil, Freshly cooked rice, ...
Steamed Fish and Vegetables in Stove-Top Papillotte
Uncategorized
Tea
Ingredients: Sugar snap peas blanched, Boneless pieces of halibut, Extra virgin olive oil, Juice of 1 lemon, Vine ripened tomatoes, Basil leaves cut with, ...
Steamed Red Snapper with a Julienne of Vegetables
Uncategorized
Tea
Ingredients: Snapper approximately 2lb, Inches ginger skinned and, finely or grated, Spring onions julienne, Salt and pepper, Peanut oil, Soy sauce light, Carrot julienne, Mange tout julienne, Garlic clove crushed, AROMATICS, Star anaise, Sprig fennel, Shallot chopped, Bayleaf, Lemon rind of, Scotch bonnet (optional), ...
Steamed Root Vegetables And Cabbage with Dill
Uncategorized
Tea
Ingredients: Head cabbage, Carrots peeled and cut into, fine julienne, Turnips peeled and cut into, fine julienne, Parsnips peeled and cut, fine julienne, Unsalted butter softened, Cider vinegar, Minced fresh dill plus dill, garnish, ...
Steamed Slivered Chicken and Vegetables
Uncategorized
Chicken
Ingredients: Lily buds, Chinese red dates, Dried black mushrooms, Cloud Ear mushrooms, (large) chicken breast, Bamboo shoots, Water chestnuts, Or, Fresh ginger root, Soy sauce, Sherry, Salt, Sugar, Pepper, Sesame oil more or less, ...
Steamed Spring Vegetables in Warm Leek Vinaigrette
Uncategorized
Leeks
Ingredients: Dry white wine, Chicken broth, homemade or, Leeks, white and light green, Artichokes, stems removed,, Red potatoes, Carrots, peeled and cut on, Asparagus, ends snapped off, Fresh morels, cleaned, Fresh lemon juice, Extra-virgin olive oil, Scallion, trimmed and, Chopped fresh mint, ...
Four Kinds of Steamed Vegetables
Chinese
Chicken
Ingredients: Stalks canned baby corn, Peeled straw mushrooms, Size fresh tomatoes, Stalks of bok choy, Salt, Chicken stock, Peanut oil, Sugar, Cornstarch paste, Chicken oil (rendered fat), ...
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