Ingredients: 3-3 1/2 lb pot roast - rump, Olive oil, White onions chopped, Cloves garlic crushed, Stalks celery chopped, Carrot chopped, Plum tomatoes chopped, Worcestershire sauce, Red wine, Beef stock, Sugar, Freshly ground black pepper, Salt, ...

Ingredients: Dried porcini mushrooms, Beef stock, Salt and pepper, Beef eye of round (4-pound), Olive oil, Pancetta chopped, Finely chopped onion, Finely chopped carrot, Finely chopped celery stalk, Cloves garlic minced, Bay leaves, Chopped fresh rosemary, Tightly packed parsley, Tomato paste, Red wine, Whole tomatoes drained and, (28-ounce), ...