Ingredients: Chicken breasts, Green pepper, Mushrooms, Cream of mushroom soup, Onion, Butter, Velveeta cheese, Green noodles, Celery, Stuffed olives, ...

Ingredients: , Ingredients:, ---CHEESE STUFFING---, 0.5 cup smoked provolone or gouda cheese or pepper jack, 8 ounces shredded mozzarella cheese, 0.25 cup grated parmesan cheese or asiago cheese, 0.5 cup bread crumbs, 1 teaspoon fresh garlic minced, 0.25 teaspoon crushed red pepper optional, 2 tablespoons sun-dried tomato flakes, if in oil, drain first, 0.333333333333333 cup sour cream, salt and pepper to taste, ---CHICKEN---, 2 pounds Skinless boneless chicken breasts, 4 ounces cooking oil, 2 cups flour, taste, ---SAUCE---, 1 small onion chopped, 6 cups button mushrooms thinly sliced, 24 ounces your favorite drinking wine, 8 ounces heavy cream...

Ingredients: FILLING --, Unsalted butter, Yellow onions -- finely, Chopped, Minced garlic, Spinach -- stemmed and, Chopped, Sun-dried tomatoes,, Oil-packed -- drained and, Chopped, Grated parmesan cheese, Salt and white pepper, Skinless boneless chicken, Breast halves -- each, -lb (125g), Emmenthaler cheese -- thinly, Sliced, Canola oil, All-purpose flour, SAUCE--, Unsalted butter, Yellow onions -- thinly, Sliced, Fresh mushrooms caps --, Thinly sliced, Fruity Italian white wine, Meat stock (veal), Heavy (double) cream, Salt and pepper, Freshly ground nutmeg, ...

Ingredients: **STUFFED CHICKEN BREASTS**, Chicken breasts skin on,, removed, Garlic and herb-flavored, Fresh bread crumbs, Olive oil, Dry white wine, Salt, Freshly ground pepper, **SWEET RED PEPPER SAUCE**, Sweet red peppers seeded, 1-inch pieces, Heavy cream, Chicken stock preferably, Salt and hot red pepper, ...

Ingredients: Chicken breast, de-boned, Chicken stock, Butter, Aluminum foil, Seasoning - salt and pepper, STUFFING, Wild rice, Chopped onions, Chicken stock, Grated Parmesan cheese, VEGETABLES, Each of pearled carrot,, Diced celery, Young peas or petits pois, Butter, Seasoning salt and pepper, SAUCE, Chicken stock, Fresh cream, Juice from 1 fresh lemon, Butter, Chopped chervil, Seasoning - salt and pepper, CREPE BAGS, Green leek stems (each, Very thin crepes, GARNISHES, Soaked and washed dry morel, Butter, Sprigs chervil (or, ...