Ingredients: Salmon, filet (@ 8 oz per, stuffed fish), Egg white, Cream, heavy, Pernod, Cognac, Caviar, ...

Ingredients: Salmon, filet (@ 8 oz per, stuffed fish), Egg white, Cream, heavy, Pernod, Cognac, Caviar, ...

Ingredients: Olive oil in all, Finely minced onions, Finely minced green onions, Finely minced celery, Finely minced green bell, Finely minced garlic, Crawfish tails, Shrimp stock, Bread crumbs, Creole seasoning, Crawfish Bordelaise Sauce, Filet mignons (6 to 7 ounces, CRAWFISH BORDELAISE SAUCE, Minced shallots, Minced garlic, Creole seasoning, Dry red wine, Crawfish tails, Salt, Turns freshly ground black, Veal or Beef Glaze, Unsalted butter at room, Chopped green onions, ...

Ingredients: Olive oil in all, Finely minced onions, Finely minced green onions, Finely minced celery, Finely minced red onions, Minced shallots, Minced garlic, Crawfish tails, Shrimp stock, Bread crumbs, Essence in all, Filet mignons (6-7 ounces, Mashed potatoes, Shaved chives, ...

Ingredients: Veal stock, Bottle, Bottle, Filet mignon (2), Whipped butter, Dill -- fresh, Basil -- fresh, Thyme -- fresh, Green onion, Salt, Cayenne pepper, Crawfish tails -- cooked, Port wine, Brandy, ...

Ingredients: Lemon juice, Spinach cooked and squeezed, Egg white, Heavy cream, Mushrooms sliced, Fish stock, Butter, Flour, Egg yolks, Shallots chopped, Dry white wine, Salt and pepper to taste, Nutmeg, Filets of sole, Shrimps cleaned, ...

Ingredients: Filets of sole, Whole tomatoes peeled, Fish stock (clam juice) to, Lemon juice of, RUSSIAN SAUCE, "good" mayonnaise, Fresh chopped tarragon, Chervil (fresh is difficult, Salt, Pepper, Chopped shallot, Dijon-type mustard, -(up to), Tarragon vinegar, ...

Ingredients: Red bliss potatoes, Cracked black pepper to, Salt to taste, Dried thyme, Olive oil, Veal stock, Bacon chopped, Veal stock, Chopped shallots, Chopped garlic, Walnut pieces, Filet mignons - (8 oz ea), Crumbled Stilton cheese, Port wine, Vegetable oil, Shallots cut 1/4? rings, Flour, Chopped parsley, ...

Ingredients: Red bliss potatoes, Cracked black pepper to, Salt to taste, Dried thyme, Olive oil, Veal stock, Bacon chopped, Veal stock, Chopped shallots, Chopped garlic, Walnut pieces, Filet mignons - (8 oz ea), Crumbled Stilton cheese, Port wine, Vegetable oil, Shallots cut 1/4? rings, Flour, Chopped parsley, ...

Ingredients: Olive oil, Chopped onions, Brunoise red peppers, Brunoise yellow peppers, Salt, Cayenne, Shellfish (shrimp, crawfish, Chopped green onions, Chopped garlic, Chopped fresh parsley, Egg, Bread crumbs, Grated Parmigiano-Reggiano, Filet mignons about 8 to 10, Emeril?s Creole Seasoning, Vegetable oil, Mashed potatoes hot, Recipe of Crawfish, Chopped green onions green, EMERIL?S CREOLE SEASONING, Sweet paprika, Salt, Garlic powder, Freshly ground black pepper, Onion powder, Cayenne, Dried oregano, Dried thyme, CRAWFISH BORDELAISE SAUCE, Olive oil, Chopped onions, Crawfish shrimp or crabmeat, Salt, Cayenne, Minced shallots, Chopped garlic, Peeled seeded and chopped, Dry red wine, Veal stock or dark stock, Finely chopped parsley, Chopped green onions, Butter, ...