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Stuffed Lobster Tails recipe
Ingredients: Fresh lobsters (450 gms), Diced water chestnut (or, Cooking oil, CORNSTARCH MIXTURE, Of salt, Cornstarch, Stock (or water), PORTUGUESE SAUCE, Butter, Flour, Coconut juice, Stock (or water), Evaporated milk, Curry powder, Salt, STUFFING, Finely chopped skinless raw, Finely chopped onion, Finely chopped abalone (or, Presoaked and finely, Finely chopped Chinese, Finely chopped dry shallots, Chopped raw lobster meat, Cooking oil, COATING, Beaten eggs, Bread crumbs, GARNISH, Or 2 dried scallops (or red, ...
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