Ingredients: Four (7-ounce) bone-in, center cut pork, chops, each about 1, 1/2 inches thick, Butter, Finely diced celery, Finely diced onion, Dried thyme, Dried sage, Small dice of white bread, Crumbled yellow cornbread, Chicken stock, Salt and freshly ground, Vegetable oil, Butter, Peach Compote (recipe, ...