Ingredients: Brains, calf, (12 ounces), Vinegar, wine, white (opt), Bay leaf, Butter, unsalted, Mushrooms, thinly sliced, Pepper, ground (to taste), Shallot, chopped, Parsley, chopped, ...

Ingredients: DUXELLES, Brown cap mushrooms cleaned, Stock, Sherry, Several dashes of Teriyaki, Dried tarragon crumbled, Spring onions trimmed and, Salt and freshly ground, MUSHROOMS, Flat mushrooms, Salt and freshly ground, Duxelles, Oil-water spray, ...

Ingredients: Mushrooms, Onion cut in eighths, Butter, Thyme, Salt and pepper to taste, ...

Ingredients: Quick Puff Pastry **, Duxelles Stuffing **, VEAL AND SAUCE, Veal, loin, boneless, lean, Salt (to taste), Pepper, white (to taste), Butter, unsalted, Shallot, chopped, Wine, white, dry, Veal Stock **, Egg yolk, beaten with 1, teaspoon of cold water, Watercress, sprigs, (garnish), ...

Ingredients: Mushrooms, stems removed,, BASIC STUFFING, Duxelles, see following, Dry bread crumbs, Chopped fresh herbs, i.e., Lumb crab meat or finely, Freshly grated parmesan,, Egg, lightly beaten, Olive oil or melted butter, Salt and freshly ground, ...

Ingredients: ...

Ingredients: Chopped assorted fresh, (such as shiitakes, Or black trumpet mushrooms), Diced andouille sausage, Chopped onions, Minced garlic, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, Bread crumbs, Quail cleaned, boned, (leaving only the leg bones, Recipe Port Wine Sauce see, ...

Ingredients: Plump young quails, Big flat mushrooms plus..., Mushrooms for the stuffing, Butter, Garlic cloves (or more), Lemon juice, Parsley, Chives, Tarragon, ...

Ingredients: Loin of lamb, Puff pastry (12 oz), Sprig fresh lemon thyme, Salt and pepper, FOR THE DUXELLE, Onion finely chopped, (2oz), Unsalted butter (2oz), Mushrooms finely chopped, (4oz), Grated nutmeg, FOR THE SAUCE, White wine vinegar (1/4, Fresh mint, Butter (2oz), Sabayon sauce (8oz), ...