Ingredients: Doubled Recipe corn bread, Loaves GOOD white bread, Turkey, Onions, diced, Celery hearts and leaves,, Chicken broth, Butter, Water, Salt and pepper, Sage, Eggs, Flour, ...

Ingredients: Kosher turkey feathers, necessary, neck and, giblets (excluding, liver) reserved for, making stock (12-, to 14-lb), Herbed bread stuffing, Stick unsalted butter, Chicken broth, Water, FOR GRAVY, Pan juices reserved from, Turkey giblet stock, All-purpose flour, Garnish: fresh sage, sprigs, ...

Ingredients: Chopped celery, Chopped onion, Margarine or butter, Dried rubbed sage, Dried thyme crushed, Pepper, Dry bread cubes, Chopped pecans, Dried cranberries, Chicken broth, 6-8 lb turkey, Chicken broth optional, Cooking oil, ...

Ingredients: Turkey, about 21 pounds, Oranges, cut in half, Dried thyme, Salt, Freshly ground black pepper, Sticks of butter, room temp, GRAND MARNIER APRICOT STFFNG, Diced dried apricots, Grand Marnier, Turkey liver and heart, Sticks unsalted butter, Coarsely chopped celery, Lg yellow onion, chopped, Bulk pork sausage, Herb stuffing mix, Slivered almonds, Chicken stock, Dried thyme, Salt, to taste, Black pepper, to taste, ...

Ingredients: Carrot -- finely chopped, Onion -- finely chopped, Rib celery -- finely, Chopped, Lean ground turkey, Egg white -- lightly beaten, Herb stuffing mix --, Crushed, Prepared horseradish --, Undrained, Box frozen chopped spinach,, Defrosted and squeezed, Almost dry, Salt, Fresh ground black pepper, Plus 2 tablespoons ketchup, ...

Ingredients: FOR THE STUFFING, Onions chopped (about 4, cups), Ribs celery chopped, Stick unsalted butter (1/2, Bunc kale stems discarded, the leaves rinsed, well and chopped, (about 10 cups), Corn bread for stuffing or, bread stuffing, Crumbled dried sage, A (12- to 14-pound), turkey, the neck, and giblets, (excluding the, liver) reserved for, making turkey, giblet stock, Sticks unsalted butter, Turkey giblet stock or, FOR THE GRAVY, All-purpose flour, Paprika or to taste, Turkey giblet stock or, Fresh kale leaves for, Paprika peppers (available, specialty produce, markets) or drained, bottled cherry, peppers for garnish, ...

Ingredients: FOR THE STUFFING, Two (1/2-pound) loaves, of day-old Italian, or French bread,, cut into 3/4-inch, cubes (about 12, cups), Bacon cut into 1/2-inch, pieces, Minced garlic, Finely chopped onion, Chopped celery, Minced fresh thyme leaves or, dried thyme, Minced fresh sage leaves or, dried sage, Finely chopped fresh parsley, Stick unsalted butter, Oysters shucked and, chopped, reserving, the liquor for, another use, A (12- to 14-pound), turkey, the neck, and giblets, (excluding the, liver) reserved for, making turkey, giblet stock, Sticks unslated butter, Turkey giblet stock or, FOR THE GRAVY, Dry white wine, All-purpose flour, Turkey giblet stock, reserved cooked, neck and giblets, Parsley sprigs and thyme, garnish, ...

Ingredients: Turkey 10 To 12 Lbs, Butter Or Margarine Melted, Southwest Stuffing, SOUTHWEST STUFFING, Chayote Chopped, 1 Small, Jalapeno Chiles *, Cloves GarlicFinely Chopped, Onion Finely Chopped, 1 Lg, Margarine Or Butter Melted, Fresh Cilantro Snipped, Salt, Thyme Leaves Dried, Sage Leaves Dried, Corn Bread 1-inch cubes, Pecans Chopped, ...

Ingredients: *** NON NE *****, ...

Ingredients: FOR THE STUFFING, Cubes of day-old, bread, Cubes of day-old whole-wheat, Boneless cooked or uncooked, other country ham, dice, Stick unsalted butter (1/2, Onions chopped, Ribs celery chopped, Minced fresh sage leaves or, teaspoons crumbled dried, Dried thyme crumbled, A (12- to 14-pound), turkey, the neck, and giblets, (excluding the, liver) reserved for, making turkey, giblet stock, Sticks unsalted butter, Water, Turkey giblet stock or, FOR THE GRAVY, Dry white wine, All-purpose flour, Turkey giblet stock, reserved cooked, neck and giblets, Fresh sage leaves for, ...