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Sour-Hot Soup (Suan la Tang)
Chinese
Pork
Ingredients: Dried black mushrooms, Pieces cloud ear fungus, Pieces dried lily flower, Chicken stock, Mushroom liquid, Clear rice vinegar, Thin soy, Freshly ground black pepper, Lean pork, Dry sherry or rice wine, Thin soy, Sugar, Cornstarch to coat, Shredded bamboo, Cakes bean curd, shredded, Peanut oil, Cornstarch (mixed as paste, Cold stock or water), Eggs, beaten, Scallions, diced, Sesame oil, ...
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